Elevate your salad for your dinner guests with a warm bacon vinaigrette, top a pulled pork sandwich with pickled red onions, or coat a rack of ribs with a homemade rub.
This homemade lemon pepper sauce for wings makes irresistibly savory, tangy, and flavorful chicken. It’s made with just 6 ingredients, including fresh lemon, butter, and honey. This recipe is so simple and delicious that you’ll wonder why you ever considered store-bought alternatives! With its quick preparation and minimal ingredients, this lemon pepper sauce for wings …
Elevate all your favorite seafood dishes with this homemade crab leg seasoning! Inspired by the classic Old Bay, this homemade seafood seasoning uses everyday spices. It adds a bold and savory zest to crab legs, fish, eggs, and vegetables.
Pesto without pine nuts is an easy, affordable, and delicious take on traditional versions! All you need is 6 simple ingredients and less than 10 minutes for this herbaceous and versatile sauce. Toss it with pasta, spread it on pizza, serve it with roasted vegetables, and more.
This simple horseradish sauce for prime rib, steak, and tenderloin comes together in less than 5 minutes! It’s creamy, zesty, and refreshing, allowing the flavors of the meat to shine through. This versatile recipe should be in every home cook’s kitchen repertoire!
The best topping for steaks and burgers is right here! Learn how to make the best caramelized onions and mushrooms with only a few ingredients. Sauteed in a cast iron skillet, this easy recipe yields perfectly rich, deeply colored, and super smooth caramelized flavors every time. Use this versatile topping for steaks, burgers, soups, and so much more. Don’t like mushrooms? Leave them out!
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!
Alabama White BBQ Sauce is the only sauce recipe you will ever need to up your BBQ game! As a southern favorite, this tangy sauce is mayo-based and combined with apple cider vinegar and spices. This is the perfect finishing sauce for bbq chicken, ribs, wings, and other bbq dishes. Make this in 5 minutes to use immediately, or fridge overnight for even better flavor!
Learn how to make easy turkey gravy from scratch! Once you taste this delicious, creamy gravy, you will never go back to the packet again. Using only 3 ingredients, this gravy can be made ahead of time with turkey drippings, broth, or stock and then kept warm in a slow cooker.
Homemade cranberry sauce is such an easy recipe for holiday dinners. Super flexible and made in 30 minutes, this recipe can be adapted to the stovetop or the oven. Upgrade your holiday dinner from canned cranberry sauce to fresh, whole cranberries, spicy cinnamon, a little sugar, and a splash of (optional) bourbon!
Quick pickled red onions are the best way to get a tangy kick to your salads, tacos, burgers and so much more! Use this recipe for any “refrigerator” pickled vegetables. #pickledredonion #pickledvegetables #quickpickling #easy #condiment #redonion
Savory and slightly sweet, this Hot Bacon Vinaigrette takes a salad to another level! This simple vinaigrette is a delicious addition to a dinner party salad or to amp up salads, pastas, roasted veggies and more.
This chicken wing rub is the only recipe you’ll ever need! Use it for wings, ribs, brisket, pork, or anything else you want to throw on the grill, oven, and smoker. It’s packed with spicy, herbaceous, and aromatic flavors. Once you try it, you’ll never want to use store-bought again!