The end of summer means chilly weather, indoor gatherings, and rich, warm flavors. New vegetables come into season, shifting the flavor palette to warm spices, apples, root vegetables, and winter squash. (It's also the time of year when you can find fresh cranberries in grocery stores.) There's no better way to celebrate the season than with a feast, and the recipes below are sure to get you in the fall spirit.
The best French onion soup recipe begins with sweet, yellow onions caramelized and simmered in a rich broth, topped with swiss cheese and crusty French bread. This homemade version is inspired by Julia Child’s recipe as rustic comfort food at its finest! For individual servings, this soup is best served in small ramekins before broiling.
There’s nothing better than a comforting meal that warms your soul and doesn’t require a lot of dishwashing! A Dutch Oven Pot Roast is a fabulous one-pot meal complete with potatoes and carrots. Braised with rich red wine and delicious herbs!
This spaghetti sauce recipe can be made on the stovetop or the crockpot. Let it simmer until the whole house is fragrant with these delicious flavors.
Soft and chewy! These Pumpkin Snickerdoodles have all the fall flavors packed into one delicious cookie recipe. Made with real pumpkin and dusted with cinnamon sugar, these are easy to whip up and bake in 10 minutes!
Red Beans and Rice is a classic Cajun dish! With instructions for the pressure cooker and slow cooker, this recipe is made with canned red beans, smoky sausage and creole seasonings. Served over white rice, this recipe is super filling, freezer-friendly and cheap!
A hearty vegetable soup recipe is just what you need on cold winter nights. Full of rich flavor with plenty of vegetables, this is like a big bowl of comfort and warmth!
Lasagna soup is perfect for picky eaters. Just call it hamburger soup. Packed with veggies, it’s a healthy and hearty soup for the stovetop or crockpot.