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	<title>
	Comments on: Best Internal Temperature for Pulled Pork	</title>
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	<link>https://www.southerncravings.com/internal-temperature-pulled-pork/</link>
	<description>Southern Food and Easy Recipes</description>
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		<title>
		By: Pulled Pork 195 Or 203: Exploring The Perfect Temperature		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1706</link>

		<dc:creator><![CDATA[Pulled Pork 195 Or 203: Exploring The Perfect Temperature]]></dc:creator>
		<pubDate>Sun, 15 Oct 2023 05:14:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1706</guid>

					<description><![CDATA[[&#8230;] southerncravings [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] southerncravings [&#8230;]</p>
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		<title>
		By: Best Cut For Pulled Pork In The Slow Cooker - Boss The Kitchen		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1631</link>

		<dc:creator><![CDATA[Best Cut For Pulled Pork In The Slow Cooker - Boss The Kitchen]]></dc:creator>
		<pubDate>Mon, 31 Jul 2023 15:37:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1631</guid>

					<description><![CDATA[[&#8230;] cut you choose, you want your pork cut to reach a temperature of 205⁰F and cook ideally for eight hours or longer. This way, you will end up with meat that falls apart, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] cut you choose, you want your pork cut to reach a temperature of 205⁰F and cook ideally for eight hours or longer. This way, you will end up with meat that falls apart, [&#8230;]</p>
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		<item>
		<title>
		By: Frank Kolton		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1572</link>

		<dc:creator><![CDATA[Frank Kolton]]></dc:creator>
		<pubDate>Mon, 03 Apr 2023 20:31:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1572</guid>

					<description><![CDATA[Pork shoulder is a blanket term, both the butt (aka boston butt roast) and the picnic (arm) are part of the shoulder. Usually, when grocery stores advertise or label a roast as &quot;shoulder&quot; it&#039;s almost always the butt, the arm is almost always labeled the &quot;picnic&quot;, &quot;fresh picnic&quot;, or &quot;picnic shoulder&quot;.]]></description>
			<content:encoded><![CDATA[<p>Pork shoulder is a blanket term, both the butt (aka boston butt roast) and the picnic (arm) are part of the shoulder. Usually, when grocery stores advertise or label a roast as &#8220;shoulder&#8221; it&#8217;s almost always the butt, the arm is almost always labeled the &#8220;picnic&#8221;, &#8220;fresh picnic&#8221;, or &#8220;picnic shoulder&#8221;.</p>
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		<item>
		<title>
		By: Top 10 what temperature is pork done		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1544</link>

		<dc:creator><![CDATA[Top 10 what temperature is pork done]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 05:12:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1544</guid>

					<description><![CDATA[[&#8230;] Source: ???? [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Source: ???? [&#8230;]</p>
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		<title>
		By: Top 10 what temp to pull pork shoulder off smoker That Easy To Do - Món Ăn Ngon		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1529</link>

		<dc:creator><![CDATA[Top 10 what temp to pull pork shoulder off smoker That Easy To Do - Món Ăn Ngon]]></dc:creator>
		<pubDate>Sun, 04 Dec 2022 07:46:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1529</guid>

					<description><![CDATA[[&#8230;] Source: https://www.southerncravings.com/internal-temperature-pulled-pork/ [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Source: <a href="https://www.southerncravings.com/internal-temperature-pulled-pork/" rel="ugc">https://www.southerncravings.com/internal-temperature-pulled-pork/</a> [&#8230;]</p>
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		<item>
		<title>
		By: Konkey Richard H		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1516</link>

		<dc:creator><![CDATA[Konkey Richard H]]></dc:creator>
		<pubDate>Tue, 25 Oct 2022 18:07:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1516</guid>

					<description><![CDATA[No matter if it is pork or beef the hold time at any tempperature is never given. Example: for pulled pork the temperature given is 205 degrees is that for just an instant; a minute; 10 minutes; 30 minutes? or what?   
For beef - the collegn starts to melt at 160 - 180 degrees. How long, in minutes, does it take to desolve the collegn? Does the collegn continuue to melt at temperatures above 180 degrees? What temperature should beef reach and for how long for pulled beef?]]></description>
			<content:encoded><![CDATA[<p>No matter if it is pork or beef the hold time at any tempperature is never given. Example: for pulled pork the temperature given is 205 degrees is that for just an instant; a minute; 10 minutes; 30 minutes? or what?<br />
For beef &#8211; the collegn starts to melt at 160 &#8211; 180 degrees. How long, in minutes, does it take to desolve the collegn? Does the collegn continuue to melt at temperatures above 180 degrees? What temperature should beef reach and for how long for pulled beef?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Top 20+ pork temperature when done		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1515</link>

		<dc:creator><![CDATA[Top 20+ pork temperature when done]]></dc:creator>
		<pubDate>Tue, 25 Oct 2022 09:05:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1515</guid>

					<description><![CDATA[[&#8230;] Source: ???? [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Source: ???? [&#8230;]</p>
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		<title>
		By: Top 20+ temperature of pork when done		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1486</link>

		<dc:creator><![CDATA[Top 20+ temperature of pork when done]]></dc:creator>
		<pubDate>Mon, 19 Sep 2022 19:39:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1486</guid>

					<description><![CDATA[[&#8230;] Source: ???? [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Source: ???? [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: What Is The Temperature To Cook Pulled Pork? - Facts About Food		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1457</link>

		<dc:creator><![CDATA[What Is The Temperature To Cook Pulled Pork? - Facts About Food]]></dc:creator>
		<pubDate>Tue, 09 Aug 2022 12:51:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1457</guid>

					<description><![CDATA[[&#8230;] beans (you can also use canned ones) can help in flavoring the juicy pork. You can add a bit of tomato or lemon juice to prevent beans from becoming [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] beans (you can also use canned ones) can help in flavoring the juicy pork. You can add a bit of tomato or lemon juice to prevent beans from becoming [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: What Temperature For Pulled Pork? - Smouldering Morsels		</title>
		<link>https://www.southerncravings.com/internal-temperature-pulled-pork/#comment-1436</link>

		<dc:creator><![CDATA[What Temperature For Pulled Pork? - Smouldering Morsels]]></dc:creator>
		<pubDate>Sun, 24 Jul 2022 07:03:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=11277#comment-1436</guid>

					<description><![CDATA[[&#8230;] pork shoulder much longer to allow every bit of the meat to cook thoroughly. For best texture, the internal temperature for pulled pork should be 205°F. At this temperature setting, the meat will become tender and [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] pork shoulder much longer to allow every bit of the meat to cook thoroughly. For best texture, the internal temperature for pulled pork should be 205°F. At this temperature setting, the meat will become tender and [&#8230;]</p>
]]></content:encoded>
		
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