Air Fryer Salmon Bites

These air fryer salmon bites are perfect for when you’re craving a quick, simple, and healthy meal.

Use this versatile protein for making sushi bowls, serving with fresh vegetables, or bulking up your favorite salads. Enjoy a dish that’s ready in minutes!

Ingredients:

Salmon Avocado oil Seasonings of your choice See Recipe

Using a sharp knife, make a shallow cut between the skin and the flesh of the salmon (about an inch in).

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Carefully slide the knife along the length of the fillet at an angle. Keep the blade as close to the skin as possible. Gently pull the skin away to slide the knife.

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Preheat air fryer to 400° F. Cut salmon into 1 inch uniform cubes and place in a large bowl. Remove any stray bones you find.

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Drizzle salmon with avocado oil. Toss with seasoning to coat.

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Spread salmon evenly in one layer in air fryer basket.

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Swipe up for full recipe!

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