Learn expert tips on how to get that crispy skin that rivals your favorite steakhouse.
Wash and dry the potatoes. Then, coat the potatoes in olive oil and kosher salt. Place in a preheated 375F degree oven.
After the potatoes are cooked (easily pierced with a fork), split them just like a regular baked potato.
To the inside, add a pat of butter and salt and gently stir.
Place the split potatoes back in the oven for another hour, or until the outside edges begin to brown.