- Slather each potato with olive oil and kosher salt.   - Bake for 1 hour, until fork tender.

When tender, split open and season insides with butter, salt, pepper as desired.

Return to oven for about 30 minutes, or until edges begin to brown and crisp.

Return to oven for about 30 minutes, or until edges begin to brown and crisp.

Enjoy the salty, fluffy insides & crispy outsides!

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