How to Make Crispy Baked Potatoes in the Oven!

Learn expert tips on how to get that crispy skin that rivals your favorite steakhouse.

Step 1

Wash and dry the potatoes. Then, coat the potatoes in olive oil and kosher salt. Place in a preheated 375F degree oven.

Step 2

After the potatoes are cooked (easily pierced with a fork), split them just like a regular baked potato.

Step 3

To the inside, add a pat of butter and salt and gently stir.

Step 4

Place the split potatoes back in the oven for another hour, or until the outside edges begin to brown.

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