Hashbrown Casserole

Preheat oven to 350°F. Melt the butter in a dutch oven over medium heat. Add in the onion & sauté for 5 minutes. Stir in the cream of chicken soup, milk, and sour cream.

Step 1:

Turn off the heat and add two cups of shredded cheddar cheese.

Step 2:

Stir until cheese is melted and mixture is smooth. Next, add hashbrowns.

Step 3:

Combine until well incorporated.

Step 4:

Bake in a preheated oven for 45-50 minutes or until golden and bubbly.

Step 5: