Spiked with Kentucky Bourbon! An old fashioned recipe gets an upgrade from the canned stuff. Make this in 30 minutes or less.
Mix all ingredients (except the bourbon) in a 9 x 13 casserole dish.
This recipe can be made up to one week in advance and can be easily stretched with canned sauce!
Cook for about 1 hour or until cranberries have cooked down to your liking.
Then, stir in bourbon and let it rest for about 10 minutes before serving.
- Bourbon can be omitted completely. - Save the leftovers for turkey sandwiches! - Goes well with Thanksgiving Turkey and sides. - Makes a great topping for baked brie!