How to

Care for Your Cast Iron Skillet

A well-seasoned cast iron is easy to maintain and keep for years.

Whether you’re cooking a steak or a pan of cornbread, the results are always delicious!

Most skillets you buy in a store are already pre-seasoned. You might want to further season it before use to avoid food sticking during cooking.

Pre-seasoned Cast Iron

With regular use and time, your cast iron will naturally season itself from the oils you use while cooking, making the surface naturally nonstick

 Allow it to cool after cooking, lightly rinse until the water runs clear, then apply a thin layer of oil with a paper towel.

Caring for Cast Iron

Simply wipe down with a cloth or paper towel, or rinse it in the sink and leave it to air dry.

Take the time and invest in caring for your cast iron cookware. You’ll be so glad you did.

It’s not necessary to clean your cookware after every use, especially if there’s no food debris left behind.