How to Make Easy Crab Cakes
Step 1: Drain and flake crabmeat.
Step 2: Add seasonings to a mixing bowl.
Step 3: Fold in crabmeat and stir to combine.
Step 4: Shape crabmeat into patties. Chill in the fridge for at least 1 hour.
Step 5: Sprinkle with Old Bay seasoning.
Step 6: Melt butter in a cast-iron skillet until frothy. Then, add crab cakes.
Step 7: Fry crab cakes 4-5 minutes on each side.
Enjoy with a salad, on a bun, or with a side dish!
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