No filler!

How to Make Easy Crab Cakes

Step 1: Drain and flake crabmeat.

Step 2: Add seasonings to a mixing bowl.

Step 3: Fold in crabmeat and stir to combine.

Step 4: Shape crabmeat into patties. Chill in the fridge for at least 1 hour.

Step 5: Sprinkle with Old Bay seasoning.

Step 6: Melt butter in a cast-iron skillet until frothy. Then, add crab cakes.

Step 7: Fry crab cakes 4-5 minutes on each side.

Enjoy with a salad, on a bun, or with a side dish!

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