Learn how to make the perfect garlic butter for shrimp, seafood, steak, and more!
– Butter – Garlic – Lemon juice – Chives – Parsley – Salt and pepper
Add the butter to a small saucepan and melt over medium heat. Add the garlic and continue cooking over low heat for a minute or two. You want the garlic to become fragrant and aromatic.
Next, add the lemon juice and herbs to the butter. Stir until the ingredients are combined. After the mixture is combined, divide the butter into ramekins or small dipping cups for serving.
Keep the pan on simmer so the butter stays warm until you are ready to serve with your low country boil or seafood dinner.
- Serve the butter in ramekins. - See the post below for seafood recipes - Tips for spiciness, using Old Bay seasoning, and variations linked below.
Store any unused leftovers in an airtight container for up to 3 days. For more recipes like this one, swipe up!