Mix together ingredients: - Bisquick (or other mix) - Milk - Eggs Fruits and toppings are mixed in later.
Stir until pancake ingredients are well incorporated. Be careful not to over mix! Pancake ingredients should be well mixed and slightly lumpy.
Pour batter into a lightly greased half sheet pan. Then, smooth with a spoon to evenly distribute the batter.
Top batter with berries, dividing the pan (as needed) for different topping sections. Try different fruits, nuts, sprinkles, or chocolate.
Bake for about 10-15 minutes or until the center is springy when touched. Then slice and serve warm.
Top with butter, syrup, fruit, chocolate chip, sprinkles, whipped cream, etc. Get more ideas at the link below!