Low Country Shrimp Boil Recipe

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Step 1: Fill a 7-gallon stockpot halfway with water. Add the seasoning bags, lemons, and onions to a rolling boil.

Step 2: Next, add the potatoes to the pot. Allow the water to return to a boil and cook 5-8 minutes.

Step 3: After eight minutes, add the corn halves. Bring water back to a boil and cook for five minutes.

Step 4: Next, add the sausage to the pot. Cook for five minutes. Turn off the heat.

Step 5: Next, add the shrimp and cook for about three minutes.

[{"selector":"#anim-9ca98883-1644-4f1b-9233-7180ec2cd801","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 6: Carefully, drain the boiler or stockpot. Add butter and sprinkle with Old Bay.

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