Baked Crab Legs
First, preheat oven to 400°F. Line a baking sheet with large pieces of aluminum foil. Place crab legs on top of the foil in a single layer. Set aside.
In a small saucepan, melt butter over medium heat. Whisk in 1 tablespoon of Old Bay Seasoning, the lemon juice, and garlic. Reserve half of the mixture for dipping later.
Next, brush crab legs with butter mixture. Season with to taste with additional Old Bay if preferred.
Tent the foil by bringing together all four sides of the aluminum foil to create a “packet” around the crab legs.
Finally, bake in the preheated oven for 20-25 minutes.
Allow the crab legs to cool for 5 minutes before serving. Serve with the reserved Old Bay butter mixture for dipping
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