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	Comments on: 3 Types of Roux and How to Make Them	</title>
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	<lastBuildDate>Wed, 03 Jul 2024 19:28:44 +0000</lastBuildDate>
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		<title>
		By: Cajun Seafood Lasagna Recipe - Southern Cravings		</title>
		<link>https://www.southerncravings.com/what-is-a-roux-how-to/#comment-1909</link>

		<dc:creator><![CDATA[Cajun Seafood Lasagna Recipe - Southern Cravings]]></dc:creator>
		<pubDate>Wed, 03 Jul 2024 19:28:44 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Roux: I make a classic butter and flour roux to add richness and depth. For more information, check out my post on how to make a roux. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Roux: I make a classic butter and flour roux to add richness and depth. For more information, check out my post on how to make a roux. [&#8230;]</p>
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		<title>
		By: Easy Turkey Pot Pie With Biscuits - Southern Cravings		</title>
		<link>https://www.southerncravings.com/what-is-a-roux-how-to/#comment-1755</link>

		<dc:creator><![CDATA[Easy Turkey Pot Pie With Biscuits - Southern Cravings]]></dc:creator>
		<pubDate>Mon, 29 Jan 2024 16:58:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=5436#comment-1755</guid>

					<description><![CDATA[[&#8230;] Roux: This butter and flour mixture thickens the gravy and gives it flavor. You can use olive oil for a lighter option, or make it gluten-free with a 1:1 gluten-free flour blend or a cornstarch slurry. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Roux: This butter and flour mixture thickens the gravy and gives it flavor. You can use olive oil for a lighter option, or make it gluten-free with a 1:1 gluten-free flour blend or a cornstarch slurry. [&#8230;]</p>
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		<title>
		By: Green Bean Casserole from Scratch - Southern Cravings		</title>
		<link>https://www.southerncravings.com/what-is-a-roux-how-to/#comment-1465</link>

		<dc:creator><![CDATA[Green Bean Casserole from Scratch - Southern Cravings]]></dc:creator>
		<pubDate>Mon, 15 Aug 2022 16:37:15 +0000</pubDate>
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					<description><![CDATA[[&#8230;] you&#8217;ve never cooked with a roux before, here&#8217;s a little more information about how to make a roux and the different types of roux. For this recipe, we will make a blonde roux, which is light in [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] you&rsquo;ve never cooked with a roux before, here&rsquo;s a little more information about how to make a roux and the different types of roux. For this recipe, we will make a blonde roux, which is light in [&#8230;]</p>
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