Learn how to freeze fresh peaches without blanching, sugar, or lemon juice! This easy method is perfect for saving those juicy, fresh peaches for smoothies, cobblers, jams and more for later use.
Add the sliced peaches to a parchment-lined baking sheet
Place the baking sheet in the freezer for at least 4 hours or overnight.
After freezing, place peaches in a freezer-safe bag and store in the freezer for up to 6 months.
Notes
*Please read the entire post for details, tips, and more!*Some recipes call for sugaring or using lemon juice to to prevent the peaches from browning. Unless you are ultra-concerned with the appearance of the fruit, sugaring or tossing with lemon juice isn't completely necessary.