Pulled pork tenderloin is a quick, easy, and hearty dish that's perfect for busy days when you don’t have much time! Just season it, set the slow cooker, and come back to perfectly tender, melt-in-your-mouth meat. Perfect for BBQ pork sandwiches, potlucks, and more!
2poundspork tenderlointhese usually come in a pack of two, freeze the other or double the recipe for leftovers
1teaspoonsalt
1teaspoonsmoked paprika
½teaspoongarlic powder
½teaspoononion powder
2cupsvegetable broth
1cupBBQ sauceyour choice
Instructions
In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine.
Rub your spice mixture all over the tenderloin, and then place it in the bottom of your slow cooker.
Add the vegetable broth to the bottom of the slow cooker (don't pour it over the pork, though, so that you don't wash off your spice rub).
Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork.
Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker.
Add your BBQ sauce, and stir to combine. Adjust salt and sauce amounts as needed.
Serve on buns or as the main entree.
Nutrition:
Nutrition Facts
Pulled Pork Tenderloin
Amount per Serving
Calories
273
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
98
mg
33
%
Sodium
891
mg
39
%
Potassium
718
mg
21
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
32
g
64
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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