These herb roasted potatoes are ultra-crispy on the outside and perfectly creamy on the inside. Using just a handful of ingredients, including fresh rosemary, garlic, and Parmesan cheese, this recipe makes a quick, easy, and crowd-pleasing side dish.
3poundspetite potatoes1.5 inches round or cut to size
¼cupolive oil
4clovesgarlicminced
3teaspoonsfresh rosemarychopped
Grated Parmesan
Cooking spray
salt and pepper to taste
Instructions
Preheat oven to 425 degrees F.
Cut potatoes into quarters. The potatoes should be about 1 or 1.5 inches round. If they are larger, cut them into smaller pieces.
On a large greased sheet pan (or 2 sheet pans to avoid overcrowding), toss the halved potatoes with olive oil, minced garlic, and salt and pepper to taste.
Arrange the potatoes flat side down and make sure the sheet pans are not overcrowded.
Roast for about 30 minutes, flipping them after about 20 minutes or when a golden brown crust forms on the flat side. Roast until tender and golden brown.
Remove from the oven and sprinkle with grated parmesan cheese and toss.
Let cool for about 5 minutes before serving.
Nutrition:
Nutrition Facts
Herb Roasted Potatoes
Amount per Serving
Calories
181
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
31
mg
1
%
Potassium
780
mg
22
%
Carbohydrates
28
g
9
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
3
g
6
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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