The best homemade garlic bread recipe! With just a few simple ingredients like store-bought bread, butter, garlic, Parmesan cheese, and a sprinkling of fresh parsley, this easy recipe is perfect side dish when you need garlic bread fast! The crispy edges are the perfect texture and the toasty bread is packed with flavor from the delicious garlic butter mixture. From the bakery to your dinner table in about 15 minutes!
Optional: Italian seasoningchopped fresh herbs like parsley or basil
Instructions
Preheat your oven to 375°F (190°C).
Slice the bread into thick slices, in whichever way you desire.
Place the bread slices on a baking sheet and lightly toast, just until starting to crisp, about 2-3 minutes per side.
Meanwhile, combine the minced garlic and softened butter in a small bowl. Add additional seasonings as desired. Stir until well-combined.
Remove the bread and spread a generous amount of the garlic butter mixture onto each slice. Sprinkle with parmesan cheese.
Return to the oven for 10-12 minutes, or until the bread reaches desired toastedness and parmesan cheese is bubbly.
Notes
Expert Cooking Tips:Use day-old bread for better absorption of the garlic and butter mixture.Don't skimp on the garlic! The more garlic, the better the flavor.Serve the garlic bread immediately for the best taste and texture.
Nutrition:
Nutrition Facts
Homemade Garlic Bread Recipe
Amount per Serving
Calories
355
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
48
mg
16
%
Sodium
669
mg
29
%
Potassium
106
mg
3
%
Carbohydrates
36
g
12
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
10
g
20
%
Calcium
116
mg
12
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Loved this recipe?If you enjoyed this recipe, leave a star rating and a comment below! Your feedback not only helps others discover my blog but also gives me valuable insights from your experience.