2oranges(peeled and sliced into bite-sized pieces)
28ouncescanned sliced cling peaches(with the syrup)
1 ½cupssweetened coconut flakes(shredded)
10ouncesmaraschino cherry halves, drained(1 jar)
½cuppecans(chopped, (toasted if desired))
Instructions
Peel, segment and cut the oranges into bite-sized pieces.
To a medium-sized serving bowl, add the oranges and the can of cling peaches, with the syrup. Stir to combine.
Allow the fruit mixture to chill in the refrigerator for about an hour.
When you are ready to serve, add the maraschino cherries, and garnish with the pecans and a sprinkle of the coconut.
Serve cold!
Notes
Please read the entire post for details, tips, and more!Note 1: You can serve the coconut and pecans separately if desired.Note 2: Feel free to use peaches in season if available. Sugar may be needed due to the absence of the peaches’ syrup with this alternative. (note: this recipes has not been tested with fresh peaches)Note 3: Alternative to pecans: walnuts or slivered almonds. Ambrosia salad is best served icy cold, so be sure to allow plenty of time to chill.