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How to Make the Best Mimosa
Anna Kate
A classic mimosa is best served ice-cold with freshly squeezed orange juice! This is the perfect daytime cocktail to sweeten up brunch. Make a carafe of these for Christmas brunch, wedding showers, parties, or a fun weekend with the girls!
5
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Servings
6
servings
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Equipment
Mimosa Bar Kit
Ingredients
1x
2x
3x
For a Carafe
3
cups
Orange Juice
1
bottle
Prosecco
(Cava, or dry sparkling wine)
For a single serving
Orange Juice
Prosecco
(Cava, or dry sparkling wine)
Instructions
To make a carafe of mimosas:
Empty the contents of one bottle of sparkling wine into a carafe.
Add the orange juice.
Chill until ready to serve.
To make a single mimosa:
Pour the sparkling wine into the glasses, until about half full.
Top with a few splashes of orange juice.
Taste test until the desired ratio is reached.
Nutrition
Serving:
1
glass