Melty ham and cheese sliders are the perfect finger foods! These Hawaiian roll sandwiches are layered with juicy baked ham, swiss cheese, and your favorite condiments. This hearty snack recipe comes together in under 30 minutes!
12pack of Hawaiian sweet slider rolls(slider-sized, cut in half)
¾pounddeli ham(thinly sliced)
¾poundSwiss cheese(thinly sliced)
Mayonnaise(optional)
Dijon Mustard(optional)
Instructions
Preheat oven to 350°F. Lightly grease a 9x13 inch casserole dish. Set aside.
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms. Place the bottoms in the prepared dish. (It’s easier to slice 3-4 connected rolls at a time vs. each individually.)
Spread a thin layer of mayonnaise and mustard over the bottom of the rolls using a knife or silicone spatula.
Begin layering the ham and cheese on top of the rolls, alternating layers of ham and cheese.
Add the top ‘slab’ of rolls on top of the layers of ham and cheese.
Cover with aluminum foil and place in the oven for about 20 minutes or until cheese has melted.
Uncover and cook for about 3 to 5 more minutes, or until the tops of the rolls have browned slightly.
Remove from the oven and let stand for 5 minutes.
Using a pizza cutter or sharp knife, slice into individual sliders and serve immediately. Sliders are best warm and fresh.
Notes
Substitutions:
Instead of ham, try corned beef, roast beef, leftover spiral ham, turkey, leftover or sliced deli chicken.
Experiment with different cheeses like cheddar, provolone, Mozzarella, American, Colby, Monterey Jack, Havarti, Gouda, mozzarella, Muenster, etc.