Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Caprese Appetizer Recipe
Anna Kate
This Caprese appetizer recipe is an elegant dish made with mozzarella cheese pearls, cherry tomatoes, fresh basil and topped with a drizzle of olive oil and balsamic glaze. Toss this together for a quick appetizer or salad in just five minutes!
4.58
from
7
votes
Cook Mode
Keep Your Screen On!
Print Recipe
Servings
8
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
12
ounces
mozzarella pearls
(drained)
1
pint
cherry tomatoes
(rinsed)
2
tablespoons
olive oil
½
cup
fresh basil
(chiffonade or torn)
balsamic glaze
salt and pepper to taste
Instructions
Drain mozzarella pears and place in a serving bowl.
Rinse and drain cherry tomatoes. Add to the bowl of cheese.
Chiffonade (or tear into strips) basil leaves, and add to the tomatoes and cheese.
Add olive oil, salt and pepper, and toss until ingredients are evenly coated.
Drizzle with balsamic glaze.
Refrigerate until ready to serve!
Nutrition
Calories:
148
kcal
Carbohydrates:
2
g
Protein:
8
g
Fat:
13
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
3
g
Cholesterol:
15
mg
Sodium:
37
mg
Potassium:
133
mg
Fiber:
0.4
g
Sugar:
1
g
Calcium:
161
mg
Iron:
0.5
mg