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3-Ingredient Bisquick Sausage Balls
Anna Kate
Make the best Bisquick sausage balls in no time! These bite-sized beauties feature sharp cheddar cheese, ground sausage, and Bisquick. Serve them at holiday parties or on game day for a quick, easy, crowd-pleasing appetizer.
4.43
from
14
votes
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Servings
24
sausage balls
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Equipment
Sheet Pan
Parchment Paper
Ingredients
1x
2x
3x
2
cups
Bisquick
4
cups
sharp cheddar Cheese
1
pound
ground pork sausage
(mild or spicy)
¼
cup
milk
(only if needed)
Instructions
Preheat your oven to 350°F degrees.
In a large bowl, combine the ground sausage, bisquick and shredded cheese.
Form into 24 golf ball sized balls and place on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
Remove and serve hot!
Nutrition
Serving:
6
ounces
Calories:
179
kcal
Carbohydrates:
7
g
Protein:
8
g
Fat:
13
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
0.04
g
Cholesterol:
33
mg
Sodium:
372
mg
Potassium:
81
mg
Fiber:
0.2
g
Sugar:
1
g
Calcium:
156
mg
Iron:
1
mg