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Oven Roasted Pork Shoulder
Anna Kate
An oven roasted pork shoulder, cooked low and slow, yields beautifully shredded pork. This recipe is great for sandwiches, potlucks and makes great leftovers!
3.76
from
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votes
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Servings
4
Pounds of Meat
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
16
hours
hrs
5
minutes
mins
Equipment
BBQ Grill Gloves
Turkey Roaster with Rack
Disposable Aluminum Pan
In-Oven Digital Meat Thermometer
Meat Shredding Claws
Ingredients
1x
2x
3x
My Homemade Pork Rub
1, 9
pound
pork shoulder
(or butt)
Instructions
Rub down the outside of the meat with the rub.
Wrap in cling-wrap or store in leak-proof container and marinate overnight.
Spray roasting pan with non-stick cooking spray and place unwrapped shoulder in roasting pan.
Place in 450F preheated oven for 20 minutes.
Reduce heat to 325F and cook for about 8 hours, or until a meat thermometer reads 205F degrees.
Nutrition
Serving:
1
grams
Calories:
808
kcal
Protein:
65
g
Fat:
59
g
Saturated Fat:
22
g
Polyunsaturated Fat:
32
g
Cholesterol:
250
mg
Sodium:
188
mg