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Roasted Asparagus with Garlic
Anna Kate
Roasted asparagus with garlic is a simple and healthy veggie side. This recipe is elegant, but easy enough for a weeknight meal. Make this in less than 30 minutes!
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Servings
4
servings
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
1
bunch
asparagus spears
3
tablespoons
olive oil
1
clove
garlic
(minced)
salt and pepper to taste
Instructions
Preheat oven to 425F degrees.
Rinse the asparagus and chop off the woody ends.
On a foil-lined baking sheet, lay the asparagus out in a single layer. Drizzle with olive oil, and season with salt and pepper.
Next, add the garlic and toss the asparagus so all ingredients are well-distributed.
Roast at 425F degrees until the “tree” ends are charred and asparagus is fragrant, about 10-15 minutes.
Nutrition
Serving:
1
grams
Calories:
96
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
1
g
Polyunsaturated Fat:
9
g
Sodium:
78
mg
Fiber:
1
g