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	<title>
	Comments on: Chicken Wing Rub	</title>
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	<link>https://www.southerncravings.com/dry-rub-recipe/</link>
	<description>Southern Food and Easy Recipes</description>
	<lastBuildDate>Tue, 14 Jan 2025 21:16:30 +0000</lastBuildDate>
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		<title>
		By: chicken wings dry rub recipes &#8211; Recipes By Daria		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-2374</link>

		<dc:creator><![CDATA[chicken wings dry rub recipes &#8211; Recipes By Daria]]></dc:creator>
		<pubDate>Tue, 14 Jan 2025 21:16:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-2374</guid>

					<description><![CDATA[[&#8230;] will give you that perfect crunch. Additionally, you can make your dry rub in bulk, which is a cost-effective option that allows you to have it on hand for future meals. Dry rubs aren&#8217;t just for chicken; feel [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] will give you that perfect crunch. Additionally, you can make your dry rub in bulk, which is a cost-effective option that allows you to have it on hand for future meals. Dry rubs aren&#8217;t just for chicken; feel [&#8230;]</p>
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		<title>
		By: Anna Kate		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-1610</link>

		<dc:creator><![CDATA[Anna Kate]]></dc:creator>
		<pubDate>Mon, 17 Jul 2023 14:21:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-1610</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.southerncravings.com/dry-rub-recipe/#comment-1606&quot;&gt;Lynn Janitz&lt;/a&gt;.

Thank you Lynn!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.southerncravings.com/dry-rub-recipe/#comment-1606">Lynn Janitz</a>.</p>
<p>Thank you Lynn!</p>
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		<item>
		<title>
		By: Lynn Janitz		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-1606</link>

		<dc:creator><![CDATA[Lynn Janitz]]></dc:creator>
		<pubDate>Tue, 04 Jul 2023 00:11:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-1606</guid>

					<description><![CDATA[I have been cooking / smoking ribs for 25 years, have catered, average party for entertaining 150 guests, have been asked to open a restaurant 100&#039;s of times, This is the best rib recipe and the simplest to make!!!!
If you don&#039;t give this recipe 5 stars, take cooking classes, the recipe is not the problem, :-)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.southerncravings.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
I have been cooking / smoking ribs for 25 years, have catered, average party for entertaining 150 guests, have been asked to open a restaurant 100&#8217;s of times, This is the best rib recipe and the simplest to make!!!!<br />
If you don&#8217;t give this recipe 5 stars, take cooking classes, the recipe is not the problem, 🙂</p>
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		<title>
		By: Can you freeze pulled pork? Freezing, Defrosting, and Reheating Pork Shoulder - Southern Cravings		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-1578</link>

		<dc:creator><![CDATA[Can you freeze pulled pork? Freezing, Defrosting, and Reheating Pork Shoulder - Southern Cravings]]></dc:creator>
		<pubDate>Fri, 28 Apr 2023 14:32:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-1578</guid>

					<description><![CDATA[[&#8230;] cut of meat is easy to season and can adapt to complement whatever you are serving. I recommend using a simple rub as a starting point so you can easily adapt the flavors as [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] cut of meat is easy to season and can adapt to complement whatever you are serving. I recommend using a simple rub as a starting point so you can easily adapt the flavors as [&#8230;]</p>
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		<item>
		<title>
		By: Vincent		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-1568</link>

		<dc:creator><![CDATA[Vincent]]></dc:creator>
		<pubDate>Mon, 13 Mar 2023 13:23:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-1568</guid>

					<description><![CDATA[Glad to see there is no brown sugar - it takes days to chip that off the baking dish.]]></description>
			<content:encoded><![CDATA[<p>Glad to see there is no brown sugar &#8211; it takes days to chip that off the baking dish.</p>
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		<title>
		By: Kathy Lasky		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-1196</link>

		<dc:creator><![CDATA[Kathy Lasky]]></dc:creator>
		<pubDate>Mon, 27 Dec 2021 02:24:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-1196</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.southerncravings.com/dry-rub-recipe/#comment-701&quot;&gt;Sara&lt;/a&gt;.

@Sara, I see paprika on the ingredients list. The last one on the list.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.southerncravings.com/dry-rub-recipe/#comment-701">Sara</a>.</p>
<p>@Sara, I see paprika on the ingredients list. The last one on the list.</p>
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		<title>
		By: Sara		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-701</link>

		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Wed, 21 Apr 2021 18:53:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-701</guid>

					<description><![CDATA[There is no paprika listed in the recipe, but yet you mention it in the article header?  Misprint?]]></description>
			<content:encoded><![CDATA[<p>There is no paprika listed in the recipe, but yet you mention it in the article header?  Misprint?</p>
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		<title>
		By: Anna Kate		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-510</link>

		<dc:creator><![CDATA[Anna Kate]]></dc:creator>
		<pubDate>Mon, 30 Mar 2020 12:15:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-510</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.southerncravings.com/dry-rub-recipe/#comment-508&quot;&gt;Gerry Griffith&lt;/a&gt;.

Hi Gerry, I am so glad to hear you enjoyed this recipe! That makes me so happy. Next time, tag me on Facebook or Instagram so I can see them! @southerncravingsblog

- Anna Kate]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.southerncravings.com/dry-rub-recipe/#comment-508">Gerry Griffith</a>.</p>
<p>Hi Gerry, I am so glad to hear you enjoyed this recipe! That makes me so happy. Next time, tag me on Facebook or Instagram so I can see them! @southerncravingsblog</p>
<p>&#8211; Anna Kate</p>
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		<item>
		<title>
		By: Gerry Griffith		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-508</link>

		<dc:creator><![CDATA[Gerry Griffith]]></dc:creator>
		<pubDate>Sun, 29 Mar 2020 05:33:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-508</guid>

					<description><![CDATA[Thank you. I had to rush to get some babyback ribs Brussel sprouts and mac &#038; cheese ready for dinner. Your recipe served as a great guide especially for the time for boiling and then baking in the oven. I plan to try your homemade rib rub soon! The guys loved the ribs. Due to my hubbydiet he wanted the bbq sauce separate. The ribs were tender but with crispy brown edges.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.southerncravings.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Thank you. I had to rush to get some babyback ribs Brussel sprouts and mac &amp; cheese ready for dinner. Your recipe served as a great guide especially for the time for boiling and then baking in the oven. I plan to try your homemade rib rub soon! The guys loved the ribs. Due to my hubbydiet he wanted the bbq sauce separate. The ribs were tender but with crispy brown edges.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Gerry Griffith		</title>
		<link>https://www.southerncravings.com/dry-rub-recipe/#comment-1123</link>

		<dc:creator><![CDATA[Gerry Griffith]]></dc:creator>
		<pubDate>Sun, 29 Mar 2020 01:33:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.southerncravings.com/?p=2296#comment-1123</guid>

					<description><![CDATA[Thank you. I had to rush to get some babyback ribs Brussel sprouts and mac &#038; cheese ready for dinner. Your recipe served as a great guide especially for the time for boiling and then baking in the oven. I plan to try your homemade rib rub soon! The guys loved the ribs. Due to my hubbydiet he wanted the bbq sauce separate. The ribs were tender but with crispy brown edges.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.southerncravings.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Thank you. I had to rush to get some babyback ribs Brussel sprouts and mac &amp; cheese ready for dinner. Your recipe served as a great guide especially for the time for boiling and then baking in the oven. I plan to try your homemade rib rub soon! The guys loved the ribs. Due to my hubbydiet he wanted the bbq sauce separate. The ribs were tender but with crispy brown edges.</p>
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