Comments on: Southern Cornbread Recipe

By: Judy Belcher

Judy Belcher — Sun, 29 Dec 2024 02:14:58 +0000

This is the best cornbread recipe I have ever tried!! My new favorite!!

By: Cajun Seafood Lasagna Recipe - Southern Cravings

Cajun Seafood Lasagna Recipe - Southern Cravings — Wed, 03 Jul 2024 17:22:59 +0000

[…] of crusty French bread or garlic bread to soak up the delicious sauce. You can even pair it with skillet cornbread or cornbread […]

By: How to Reheat Cornbread: The Best Methods - Southern Cravings

How to Reheat Cornbread: The Best Methods - Southern Cravings — Mon, 29 Apr 2024 16:05:45 +0000

[…] pan of cornbread goes well with any Southern meal. I love to serve this with beans or soup in the winter or with a […]

By: Southern Hot Water Cornbread - Southern Cravings

Southern Hot Water Cornbread - Southern Cravings — Thu, 28 Mar 2024 16:13:44 +0000

[…] love my classic skillet cornbread, but sometimes, I like to shake things up with this hot water cornbread recipe. It’s a very […]

By: Martha White Southern Cornbread Recipe -

Martha White Southern Cornbread Recipe - — Thu, 14 Mar 2024 07:20:09 +0000

[…] oil, eggs, butter, cornmeal, and baking powder are all healthy enough to add to your cornbread. Martha Wine Southern Cornbread normally contains cornmeal but you can also add flour into it. The recipe is very quick and easy […]

By: King Crab Legs in the Oven - Southern Cravings

King Crab Legs in the Oven - Southern Cravings — Mon, 26 Feb 2024 18:51:29 +0000

[…] crab legs with simple side dishes, like smashed potatoes, southern cornbread, or twice baked sweet […]

By: Easy Turkey Pot Pie With Biscuits - Southern Cravings

Easy Turkey Pot Pie With Biscuits - Southern Cravings — Mon, 12 Feb 2024 14:55:04 +0000

[…] Skillet Cornbread […]

By: Can You Substitute Buttermilk for Heavy Cream? - Southern Cravings

Can You Substitute Buttermilk for Heavy Cream? - Southern Cravings — Mon, 29 Jan 2024 16:20:15 +0000

[…] in baking, buttermilk’s acidity tenderizes gluten, resulting in softer textures in cakes, cornbread, and pancakes. The acid content also causes a reaction with leavening agents like baking soda, […]

By: Jason

Jason — Wed, 22 Nov 2023 22:23:56 +0000

In reply to Kim. @Kim, how is it different without?

By: N S

N S — Fri, 10 Nov 2023 23:26:58 +0000

Delicious! My game changer is using melted butter instead of oil!!!

By: Tonya

Tonya — Thu, 19 Oct 2023 01:30:03 +0000

This recipe is our favorite! Just like the one my grandma and momma made growing up. ❤️

By: Pam Hitt

Pam Hitt — Sun, 01 Oct 2023 19:39:30 +0000

Martha White is all my mother and now I use. Leftovers make great cornbread and milk for a late night snack!!

By: Kim

Kim — Thu, 28 Sep 2023 20:16:44 +0000

I make mine same except i never use an egg. I know sounds crazy but that’s how an old southern cook taught me

By: Anna Kate

Anna Kate — Mon, 25 Sep 2023 18:06:48 +0000

In reply to Christi Lambert. Hi Christi, That would actually alter the recipe a great deal and I'm not sure how that would work with this current recipe.

By: Christi Lambert

Christi Lambert — Sun, 24 Sep 2023 19:59:47 +0000

Of I don’t have self rising cornmeal How do I make it rise

By: AliGal

AliGal — Tue, 28 Feb 2023 17:57:42 +0000

Was wondering…would you have to add another 1/3 of all the ingredients, to make this recipe in a 12″ skillet? Thank you 🙂

By: Crustless Chicken Pot Pie (with Biscuits) - Southern Cravings

Crustless Chicken Pot Pie (with Biscuits) - Southern Cravings — Fri, 17 Feb 2023 11:01:56 +0000

[…] Skillet Cornbread […]

By: Candace B

Candace B — Tue, 22 Nov 2022 22:07:06 +0000

I have been trying to find a recipe like my grandmother’s for years & this is it. Thank you! This is crispy, crunchy on the outside, soft & perfect on the inside, I’m so happy. It has been a mission to find this recipe for myself & many family members, so thank you again!

By: Southern Cornbread Dressing - Southern Cravings

Southern Cornbread Dressing - Southern Cravings — Tue, 02 Aug 2022 16:15:12 +0000

[…] is cornbread dressing? Much like a traditional stuffing recipe, cornbread is a combination of bread, vegetables, […]

By: Pameia

Pameia — Thu, 28 Apr 2022 23:09:38 +0000

In reply to John McCharen. @John McCharen, I am from Georgia and White Corn Meal is all I have ever used . its the best

By: Tan

Tan — Mon, 03 Jan 2022 04:17:14 +0000

I love this recipe. I used it for Christmas and Thanksgiving for my dressing. I do have a question though, how can I convert this recipe into honey butter cornbread? Any suggestions?

By: Anna Kate

Anna Kate — Mon, 22 Nov 2021 11:34:57 +0000

In reply to Patricia.

Hi Patricia! I don’t have a recipe without egg. If you have dietary restrictions, I would search for that and cornbread recipes on Pinterest or Google. There are plenty of sites that now offer different recipes for different diets! 🙂 I hope this helps. Feel free to email me if you have any further questions!

– Anna Kate
annakate@southerncravings.com

By: Patricia

Patricia — Mon, 22 Nov 2021 01:03:58 +0000

I making this Cornbread tonight! Sounds delicious! Do you have a recipe for cornbread without the egg? I made one and just left out the egg but didn’t turn out right! I saw a simple recipe on a bag but can not remember if it was yours or Tenda Bake or whose!
Any replys and suggestions welcome! Thanks

By: Treva Langston

Treva Langston — Wed, 25 Aug 2021 17:49:44 +0000

Has anyone added grilled corn cut off the cob?

By: Debbie

Debbie — Sun, 22 Aug 2021 14:07:27 +0000

In reply to Debbie. My husband tried it and said it tastes like cornbread, so I will be making this again. :)

By: Debbie

Debbie — Sun, 22 Aug 2021 14:04:48 +0000

I am making this recipe right now. I am making a sheet pan of it for a get together for breakfast. It is an easy recipe to follow, the only thing is that I did differently is add honey for a little sweetness. Will see how it turns out. Thank you for the recipe!

By: Anna Kate

Anna Kate — Mon, 05 Jul 2021 16:34:34 +0000

In reply to Rebecca Parks. Great advice, Rebecca!

By: Rebecca Parks

Rebecca Parks — Wed, 05 May 2021 11:17:54 +0000

In reply to Pixie. When mixing don't worry about lumps in your miz. If you stir your cornmeal it will make your cornmeal tough. You want a nice soft fluffy cornmeal.

By: Pixie

Pixie — Sun, 31 Jan 2021 22:17:37 +0000

I made this tonight and everyone loved it! My other half ate 4 pieces saying it was the best he’s ever had!

By: Pixie

Pixie — Sun, 31 Jan 2021 17:17:37 +0000

I made this tonight and everyone loved it! My other half ate 4 pieces saying it was the best he’s ever had!

By: Linda Vanhorn

Linda Vanhorn — Sun, 20 Dec 2020 23:57:08 +0000

In reply to Anna Kate. What size iron skillet?

By: Kenneth Henry

Kenneth Henry — Sun, 20 Dec 2020 15:06:49 +0000

You have a good recipe, I’ve used one very close to yours. I started cutting out a lot of fat from my diet. I put a tablespoon of oil in the skillet and none in the batter. Everything else is just like yours. Didn’t miss the oil at all. I like reading how everyone else is baking. Thanks

By: Kenneth Henry

Kenneth Henry — Sun, 20 Dec 2020 10:06:49 +0000

By: Tita

Tita — Wed, 16 Dec 2020 16:18:22 +0000

This is the only way I cook my corn bread and always turn out good. Using buttermilk is the key to best tasting corn bread.

By: John McCharen

John McCharen — Mon, 05 Oct 2020 01:44:31 +0000

This is now my go-to base recipe. Next I’m going to try it with lard and white corn meal mix. White corn meal seems to be a southern thing too.

By: John McCharen

John McCharen — Sun, 04 Oct 2020 21:44:31 +0000

This is now my go-to base recipe. Next I’m going to try it with lard and white corn meal mix. White corn meal seems to be a southern thing too.

By: Anna Kate

Anna Kate — Mon, 20 Apr 2020 11:58:25 +0000

In reply to Mom Mom. Yes, you can use white cornmeal! It may not have the same golden coloring, but it will do fine!

By: Mom Mom

Mom Mom — Sun, 19 Apr 2020 21:20:50 +0000

I have white cornmeal on hand. Will that work the same? It’s Martha White self rising also.

By: Anna Kate

Anna Kate — Wed, 25 Sep 2019 15:34:04 +0000

In reply to Joanna. Hmmm, I've never had this problem and have been making this recipe for years! So sorry to hear you had trouble. Perhaps your skillet is under-seasoned? Did you add oil to the bottom of the pan before adding the batter? If you pour the batter into a dry pan, it will stick for sure. Try reseasoning your skillet and give it another shot. Good luck!

By: Joanna

Joanna — Wed, 25 Sep 2019 15:26:22 +0000

Just fixed this corn bread for the very fist time. I will probably not use this recipe second time. The cornbread stuck to the bottom of the pan, was crumbling and falling apart, and really had no taste. I’ll keep searching for a good corn bread recipe. There has got to be one out there.

By: Susie

Susie — Mon, 06 May 2019 19:48:41 +0000

I LOOOVE cornbread and this looks so good! I am going to have to look for that Martha White brand. I just got a new cast iron skillet, I will have to break it in with this recipe.

By: Courtney Glenny

Courtney Glenny — Mon, 06 May 2019 19:48:41 +0000

Never tried it in a skillet! Looks like perfection, and I will have to try this recipe soon! Thanks for sharing!

By: Tawnie Kroll

Tawnie Kroll — Mon, 06 May 2019 19:48:41 +0000

Saving this recipe to make for Thanksgiving! Thank you!

By: Emily Bruno

Emily Bruno — Mon, 06 May 2019 19:48:41 +0000

We love cornbread! I made some the other day and my two-year-old thought it was cake! He wanted to sing happy birthday haha! Going to try this recipe!

By: Emily Bruno

Emily Bruno — Fri, 16 Nov 2018 20:03:00 +0000

We love cornbread! I made some the other day and my two-year-old thought it was cake! He wanted to sing happy birthday haha! Going to try this recipe!

By: Emily Bruno

Emily Bruno — Fri, 16 Nov 2018 20:03:00 +0000

We love cornbread! I made some the other day and my two-year-old thought it was cake! He wanted to sing happy birthday haha! Going to try this recipe!

By: Emily Bruno

Emily Bruno — Fri, 16 Nov 2018 20:03:00 +0000

We love cornbread! I made some the other day and my two-year-old thought it was cake! He wanted to sing happy birthday haha! Going to try this recipe!

By: Anna Kate

Anna Kate — Fri, 09 Nov 2018 01:27:11 +0000

In reply to Lisa Arekion. Let me know how it turns out

By: Anna Kate

Anna Kate — Fri, 09 Nov 2018 01:26:42 +0000

In reply to Haley. Yum! That sounds good!

By: Anna Kate

Anna Kate — Fri, 09 Nov 2018 01:25:58 +0000

Those sound interesting. I’ll have to try those!