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Skillet Cornbread Recipe [with Martha White Cornmeal]

Skillet Cornbread is the quintessential southern side dish! Made in a cast iron pan, this recipe is a savory addition to your next pot of soup or chili.

There are few things more southern than a crispy-edged skillet of cornbread. Growing up in the South, cornbread was always made in a cast-iron skillet, generally one passed down through generations.

Cornbread in cast iron skillet with butter and pot holder

Now, I own my grandmother’s skillet – and if I’m honest, it’s older than me by about 20 years! Call me a sentimental mush, but I feel so connected to her when I use it.

There are several cautionary tales when it comes to caring for cast-iron cookware, but I’ll get into that later. I use this recipe frequently, especially in my Cornbread Dressing during the holidays. It’s also a delicious companion with red beans and rice, or as cornbread muffins for easy, hands-free serving!

Each time I buy cornmeal, I stick to Martha White. It’s my tried and true brand loyalty because I know it will come out just right every time. I practically go into auto-pilot making this recipe. It’s easy, fast and absolutely delicious.

Cornbread recipe variations

Most Southerners protect their heritage – including cherished cornbread recipes – as if someone will jerk it out from under them.

There seems to be a large debate on how exactly the perfect cornbread recipe is made.

Here are a few different variations on cornbread recipes:

  • In the South, it’s all about savory, buttery, crispy-edged, crumbly goodness that pairs perfectly with vegetable soup or beef stew.
  • You can serve this from a skillet or bake into perfectly portioned muffins.
  • Southwestern areas tend to kick up their recipes with green chillies, peppers, and other Southwestern spices.

Steps for the recipe

The steps are detailed in the recipe card below. It’s as simple as mixing and baking!

FAQ on Southern Skillet Cornbread

What is the best pan to cook cornbread?

A 10-inch cast iron skillet is always the best! It gets the edges nice and crispy, while the inside is perfectly done.

Can I bake cornbread in a glass dish?

Yes, but the edges will not crisp up as they would in a cast iron skillet.

Can I use milk instead of buttermilk?

If you don’t have buttermilk, regular milk (same measurement) will do just fine for this recipe. I’ve heard of people adding in baking soda or powder, but I’ve never found that to be necessary.

How do you season a cast iron cornbread pan?

I’ve got a whole blog post on caring for your cast iron skillets here:

Is corn pone the same as cornbread?

No, it’s much thicker and malleable than this recipe. It turns out more like a cornmeal cake instead of a slice of cornbread.

Is cornbread and corn muffin mix the same?

Yes, instead of adding all of the batter to the skillet, fill each greased muffin tin about 3/4 of the way full of batter. Then, bake until golden brown.

Skillet Cornbread Recipe

Anna Kate
This easy southern cornbread recipe can be used to sop up chillies, soups or as an ingredient in other recipes.
4.93 from 26 votes
Servings 8
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins

Ingredients
  

  • ¼ cup Vegetable oil (, plus 1 teaspoon)
  • 1 large Egg
  • 1 ½ cups Buttermilk (1 1/3 cups milk)
  • 2 cups Martha White® Self-Rising Enriched Yellow Corn Meal Mix

Instructions
 

  • Preheat oven to 450ºF. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Place skillet in oven to heat for about 5 minutes.
  • Whisk egg in medium bowl. Then, add remaining vegetable oil, buttermilk, and cornmreal mx to bowl and mix until well-combined.
  • Carefully, pour batter into skillet, on top of the hot oil. The edges will begin to bubble!
  • Place in the preheated oven and bake 20 to 25 minutes or until golden brown.

Notes

*Add a dab of butter to the top after baking for extra calories and tasty goodness.
*Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional buttermilk. 
Tried this recipe?Let us know how it was!
Recipe Rating




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Southern Cornbread Dressing - Southern Cravings

Tuesday 2nd of August 2022

[…] is cornbread dressing? Much like a traditional stuffing recipe, cornbread is a combination of bread, vegetables, […]

Tan

Sunday 2nd of January 2022

I love this recipe. I used it for Christmas and Thanksgiving for my dressing. I do have a question though, how can I convert this recipe into honey butter cornbread? Any suggestions?

Patricia

Sunday 21st of November 2021

I making this Cornbread tonight! Sounds delicious! Do you have a recipe for cornbread without the egg? I made one and just left out the egg but didn't turn out right! I saw a simple recipe on a bag but can not remember if it was yours or Tenda Bake or whose! Any replys and suggestions welcome! Thanks

Anna Kate

Monday 22nd of November 2021

Hi Patricia! I don't have a recipe without egg. If you have dietary restrictions, I would search for that and cornbread recipes on Pinterest or Google. There are plenty of sites that now offer different recipes for different diets! :) I hope this helps. Feel free to email me if you have any further questions!

- Anna Kate [email protected]

Treva Langston

Wednesday 25th of August 2021

Has anyone added grilled corn cut off the cob?

Debbie

Sunday 22nd of August 2021

I am making this recipe right now. I am making a sheet pan of it for a get together for breakfast. It is an easy recipe to follow, the only thing is that I did differently is add honey for a little sweetness. Will see how it turns out. Thank you for the recipe!

Debbie

Sunday 22nd of August 2021

My husband tried it and said it tastes like cornbread, so I will be making this again. :)

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