Red Beans and Rice is a classic Cajun dish! With instructions for the pressure cooker and slow cooker, this recipe is made with canned red beans, smoky sausage and creole seasonings. Served over white rice, this recipe is super filling, freezer-friendly and cheap!
Salty and slightly sweet, this Warm Bacon Dressing takes a cold spinach salad to a whole ‘nother level! Made in the microwave, this simple vinaigrette is a delicious addition to a dinner party salad or to amp up a weekday lunch.
This Caprese appetizer recipe is an elegant dish made with mozzarella cheese pearls, cherry tomatoes, fresh basil and topped with a drizzle of olive oil and balsamic glaze. Toss this together for a quick appetizer or salad in just five minutes!