The Latest from the Blog
How to Make Red Beans and Rice
Red Beans and Rice is a classic Cajun dish! With instructions for the pressure cooker and slow cooker, this recipe is made with canned red beans, smoky sausage and creole seasonings. Served over white rice, this recipe is super filling, freezer-friendly and cheap!
More from the Blog
Oven Roasted Ribs
These Oven Baked Ribs are fall-off-the-bone tender every single time. Slowly roasted at a low temp, then broiled for that perfect BBQ crust, these are the best hands-off and hassle free pork ribs!
How to Pickle Red Onion
Pickled Red Onion is an excellent topper to salads, tacos, burgers and so much more! Knowing how to quick pickle vegetables is an easy way to get a delicious topping in 10 minutes or less.
Sheet Pan Shrimp Boil
This Sheet Pan Shrimp Boil uses one pan and is packed with flavor! The combination of sausage, corn, potatoes, fresh shrimp and Old Bay seasoning baked in the oven makes a great indoor alternative to a classic low country shrimp boil.
Easy Baked Beans in the Crock-Pot
Easy baked beans will make your next BBQ a hit! Made in the slow cooker, these canned baked beans are jazzed up with extra seasoning. No one will ever know these aren’t homemade.
Pulled Pork Nachos Recipe
Pulled Pork Nachos are layered with delicious pulled pork, potato chips, crisp onion and cheese! It’s an awesome addition to a game day menu, a quick appetizer or a casual weeknight meal.
Crispy Baked Potatoes
Crispy Baked Potatoes are the perfect side for any meal! Crunchy on the outside with a fluffy inside, you only need 4 ingredients to feed your family or a crowd with this cheap side dish.
