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Best French Onion Soup Recipe

The best French onion soup recipe begins with sweet, yellow onions caramelized and simmered in a rich broth, topped with swiss cheese and crusty French bread. This homemade version is inspired by Julia Child’s recipe as rustic comfort food at its finest! For individual servings, this soup is best served in small ramekins before broiling.

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How to Thaw a Turkey Safely

Thawing a frozen turkey sounds like it should be obvious — but there’s a lot that can go wrong. Not thawing your turkey fully, bacteria growth due to improper temperatures, contamination of your turkey, and contamination of your food prep surfaces are all possible when you are trying to prep your bird. Follow this simple step-by-step guide for the safest way to thaw your bird.

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What is a Roux & How to Make it

Roux is the base of so many dishes that it is almost impossible to list them all. Basically, if you have a sauce or soup with any hint of french origins, it probably starts with a roux. While it may seem intimidating if you’ve never made roux before, it’s actually quite simple, and mastering it will allow you to make dozens of different types of sauces.

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