Seafood lovers unite! This seafood mac and cheese is the ultimate comfort food! Made with layers of fresh lobster, lump crab, and shrimp, and a decadent white cheese sauce, it’s the elevated twist to America’s favorite dish! While this recipe requires a few more steps than my Southern-style mac and cheese or my oven-baked mac and …
Learn how to reheat ahi tuna and the best way to use leftovers. In this guide, we’ll explore 3 ways for reheating ahi tuna while ensuring it remains just as delicious as when it was first cooked. A perfectly seared ahi tuna steak is a prized possession that’s difficult to leave behind at a restaurant. …
Learn how to cook snow crab legs…and it’s easier than you think! In this guide, we’ll walk you through three different cooking methods – boiling, baking, and steaming – along with tips on how to choose the best crab legs and how to savor every delicious bite. Crab legs, with their sweet, succulent meat, are …
This crab rangoon recipe features irresistibly crispy wonton pockets filled with creamy, crab-packed goodness. To keep them lighter and healthier, the rangoons are cooked in the air fryer instead of a deep fryer. Try this recipe for a better-than-takeout experience at home! Okay, so this crab rangoon recipe requires a little leg work, but I …
This easy-to-make crab salad is perfect for any occasion, especially summer get-togethers! Made with lump crab meat, fresh veggies, creamy sauce, and classic seafood seasonings, it’s packed with authentic flavors in every bite. It’s delicious on a hoagie roll, as a dip with crackers, or served on top of salad greens. Much like my crab …
This crab bake is super rich, comforting, and indulgent casserole! It’s loaded with lump crabmeat, fresh shrimp, and plenty of punchy Parmesan cheese, all served between layers of lasagna noodles. Just like a seafood lasagna! Try it with a light salad and bread for a seafood twist on a classic Italian favorite! If you’re a …
If you’ve ever ordered sushi from a restaurant or grabbed a seafood salad from the grocery store, you’ve likely had imitation crab meat. But, what is that stuff, and how is it different from real crab meat? In this article, we will delve into what imitation crab meat is, how it is made, and why …
Scallops are one of the most popular and delicious types of seafood out there! From risotto to carpaccio, they are always a crowd-pleaser. But, what are scallops exactly? Find out everything you need to know about this shellfish, including how to buy, cook, and store them.
These air fryer salmon bites are perfect for when you’re craving a quick, simple, and healthy meal. Use this versatile protein for making sushi bowls, serving with fresh vegetables, or bulking up your favorite salads. Customize the seasonings to suit your taste, and enjoy a dish that’s ready in minutes!
If you’re a seafood lover, it’s time to upgrade your kitchen skills with this simple tutorial on how to remove salmon skin. Whether you’re a beginner home cook or already have experience with salmon, there’s tips for you!
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!
Baked crab legs are the easiest way to eat and prepare Alaskan king crab. Oven-baked in butter and Old Bay seasoning, the tender, succulent meat slips right out of the shell when cracked! This delicious seafood meal is prepared in under 30 minutes and is steamed to perfection.
Ahi tuna, also known as yellow-fin tuna, is marinated in soy sauce, lemon juice, and sesame oil, then seared to perfection! Served rare, don’t let this sushi-style dish intimidate you. With a few simple ingredients, you can prepare this elegant meal in less than 30 minutes.
All you need is 4 ingredients and 20 minutes for beautiful pan-seared sea scallops. The savory crust from the cast iron gives the scallops a crispy texture on the outside while smooth and soft on the inside. This simple recipe is no fuss and a delicious accompaniment to a salad, pasta, risotto, or as an appetizer.
Homemade crab cakes with no filler! The combination of big hunks of tender jumbo lump crab meat, old bay seasoning, and pan-fried (not deep-fried!) are the secrets to delicious crab cakes that won’t fall apart! These are simple to make but are perfect for a seafood dinner no matter where you are!
This Sheet Pan Shrimp Boil uses one pan and is packed with flavor! The combination of sausage, corn, potatoes, fresh shrimp and Old Bay seasoning baked in the oven makes a great indoor alternative to a classic low country shrimp boil.
This low country boil recipe features corn-on-the-cob, new potatoes, fresh shrimp, and smoked sausage cooked all in one pot! The full recipe is included below plus a garlic butter dipping sauce and plenty of tips for hosting a Low Country Boil party!