If you’ve ever ordered sushi from a restaurant or grabbed a seafood salad from the grocery store, you’ve likely had imitation crab meat. But, what is that stuff, and how is it different from real crab meat? In this article, we will delve into what imitation crab meat is, how it is made, and why …
Scallops are one of the most popular and delicious types of seafood out there! From risotto to carpaccio, they are always a crowd-pleaser. But, what are scallops exactly? Find out everything you need to know about this shellfish, including how to buy, cook, and store them.
These air fryer salmon bites are perfect for when you’re craving a quick, simple, and healthy meal. Use this versatile protein for making sushi bowls, serving with fresh vegetables, or bulking up your favorite salads. Customize the seasonings to suit your taste, and enjoy a dish that’s ready in minutes!
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!
Baked crab legs are the easiest way to eat and prepare Alaskan king crab. Oven-baked in butter and Old Bay seasoning, the tender, succulent meat slips right out of the shell when cracked! This delicious seafood meal is prepared in under 30 minutes and is steamed to perfection.
Ahi tuna, also known as yellow-fin tuna, is marinated in soy sauce, lemon juice, and sesame oil, then seared to perfection! Served rare, don’t let this sushi-style dish intimidate you. With a few simple ingredients, you can prepare this elegant meal in less than 30 minutes.
All you need is 4 ingredients and 20 minutes for beautiful pan-seared sea scallops. The savory crust from the cast iron gives the scallops a crispy texture on the outside while smooth and soft on the inside. This simple recipe is no fuss and a delicious accompaniment to a salad, pasta, risotto, or as an appetizer.
Homemade crab cakes with no filler! The combination of big hunks of tender jumbo lump crab meat, old bay seasoning, and pan-fried (not deep-fried!) are the secrets to delicious crab cakes that won’t fall apart! These are simple to make but are perfect for a seafood dinner no matter where you are!