If you’ve ever wondered how much brisket to serve per person, you’ve come to the right place! In this detailed guide, I’ll teach you everything you need to know about serving brisket, from planning ahead and guest list size to storage and ideas for leftovers.
Understanding how long to rest a brisket is critical to serving a juicy result. Whether you are cooking a brisket in the oven overnight or placing it in the smoker, properly resting the meat is the difference between tender, juicy flavors and tough, chewy textures. In this guide, you’ll find information on how to properly rest brisket, how to select the best brisket, tips for buying brisket, and more.
What is the best internal temperature for pulled pork? For flavorful meat, it’s essential to ensure the meat has reached the correct internal temperature. Otherwise, you could be left with tough meat that won’t shred. Whether you are smoking, roasting, or grilling, this guide will help you master the perfect internal temperature for pulled pork at your next BBQ.
If you need to know how much pulled pork per person to cook, I’ve got an easy solution. Learn how to calculate how much pork you need to buy for your next cookout. Charts, formulas, and a calculator for boneless and bone-in pork shoulders are below.
These Oven Baked Ribs are fall-off-the-bone tender every single time. Slowly roasted at a low temp, then broiled for that perfect BBQ crust, these are the best hands-off and hassle free pork ribs!
Learn how to freeze pulled pork! This guide will walk you through the steps to freezing, defrosting, and reheating leftover shredded pork that will maintain flavor and quality. All you need is a few zip-top bags, a sharpie, and room in your freezer. Continue reading for tips on freezing, defrosting, and reusing cooked pulled pork.
Some people grew up enjoying sweet and tangy BBQ sauce at every cookout, while others grew up coating their food in rich and spicy BBQ sauce. What do all these people have in common? They each think that their BBQ sauce is the best.
Used in cuisines all over the world, it’s no secret that ribs are one of the most popular cuts of meat. They can be grilled, smoked, roasted, baked, and fried. In this guide, we’ll cover the various types of ribs and break down exactly what makes each one unique.
The best recipe for brisket in the oven! Learn how to make a juicy, tender beef brisket without a smoker or grill. This slow cooked brisket is cooked overnight and yields a perfectly shredded cut of meat for sandwiches or BBQ.
Who doesn’t like juicy, grilled pork chops?! This recipe is perfect for beautiful days, relaxing on the deck with friends and family. Tender, juicy with a beautifully seared exterior, using a cast iron grill pan on the grill makes the best chops!
The best pulled pork recipe! Making pulled pork in the oven is the key to the most tender, juicy, shredded pork. This oven roasted pork shoulder is cooked low and slow and makes the perfect BBQ pork for sandwiches, potlucks, and great leftovers! No smoker or grill needed.
This chicken wing rub is the only recipe you’ll ever need! Use it for wings, ribs, brisket, pork, or anything else you want to throw on the grill, oven, and smoker. It’s packed with spicy, herbaceous, and aromatic flavors. Once you try it, you’ll never want to use store-bought again!