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There are many benefits to learning how to cook. Cooking can be a great way to relax and unwind after a long day. It can also be a great way to show your friends and family how much you care about them. Learn how to cook with these easy guides!

What is the difference between real and imitation crab meat?

If you’ve ever ordered sushi from a restaurant or grabbed a seafood salad from the grocery store, you’ve likely had imitation crab meat. But, what is that stuff, and how is it different from real crab meat? In this article, we will delve into what imitation crab meat is, how it is made, and why …

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Caramelized Onions and Mushrooms

The best topping for steaks and burgers is right here! Learn how to make the best caramelized onions and mushrooms with only a few ingredients. Sauteed in a cast iron skillet, this easy recipe yields perfectly rich, deeply colored, and super smooth caramelized flavors every time. Use this versatile topping for steaks, burgers, soups, and so much more. Don’t like mushrooms? Leave them out!

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Beef Consommé vs. Beef Broth: What’s the Difference?

What’s the difference between beef consommé and beef broth? Beef broth and beef consommé are delicious liquids that are used to enhance the flavor profiles of sauces, soups, casseroles, gravies, and more. Learn what beef broth and beef consommé are, how to tell them apart, and when to use them in your cooking. 

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How to Make Garlic Butter for Shrimp, Steak, and Seafood

Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood! 

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How Long to Rest Brisket

Understanding how long to rest a brisket is critical to serving a juicy result. Whether you are cooking a brisket in the oven overnight or placing it in the smoker, properly resting the meat is the difference between tender, juicy flavors and tough, chewy textures. In this guide, you’ll find information on how to properly rest brisket, how to select the best brisket, tips for buying brisket, and more.

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Best Internal Temperature for Pulled Pork

What is the best internal temperature for pulled pork? For flavorful meat, it’s essential to ensure the meat has reached the correct internal temperature. Otherwise, you could be left with tough meat that won’t shred. Whether you are smoking, roasting, or grilling, this guide will help you master the perfect internal temperature for pulled pork at your next BBQ. 

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Can you freeze pulled pork? Freezing, Defrosting, and Reheating Pork Shoulder

Learn how to freeze pulled pork! This guide will walk you through the steps to freezing, defrosting, and reheating leftover shredded pork that will maintain flavor and quality. All you need is a few zip-top bags, a sharpie, and room in your freezer. Continue reading for tips on freezing, defrosting, and reusing cooked pulled pork. 

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How to Thaw a Turkey Safely

Thawing a frozen turkey sounds like it should be obvious — but there’s a lot that can go wrong. Not thawing your turkey fully, bacteria growth due to improper temperatures, contamination of your turkey, and contamination of your food prep surfaces are all possible when you are trying to prep your bird. Follow this simple step-by-step guide for the safest way to thaw your bird.

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