The best topping for steaks and burgers is right here! Learn how to make the best caramelized onions and mushrooms with only a few ingredients. Sauteed in a cast iron skillet, this easy recipe yields perfectly rich, deeply colored, and super smooth caramelized flavors every time. Use this versatile topping for steaks, burgers, soups, and so much more. Don’t like mushrooms? Leave them out!
There are many benefits to learning how to cook. Cooking can be a great way to relax and unwind after a long day. It can also be a great way to show your friends and family how much you care about them. Learn how to cook with these easy guides!
What’s the difference between beef consommé and beef broth? Beef broth and beef consommé are delicious liquids that are used to enhance the flavor profiles of sauces, soups, casseroles, gravies, and more. Learn what beef broth and beef consommé are, how to tell them apart, and when to use them in your cooking.
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!
Understanding how long to rest a brisket is critical to serving a juicy result. Whether you are cooking a brisket in the oven overnight or placing it in the smoker, properly resting the meat is the difference between tender, juicy flavors and tough, chewy textures. In this guide, you’ll find information on how to properly rest brisket, how to select the best brisket, tips for buying brisket, and more.
When it comes to pork, there are many delicious cuts to choose from. But when you’re standing in front of the meat counter, you may be wondering what the difference is between a pork steak and pork chop.
What is the best internal temperature for pulled pork? For flavorful meat, it’s essential to ensure the meat has reached the correct internal temperature. Otherwise, you could be left with tough meat that won’t shred. Whether you are smoking, roasting, or grilling, this guide will help you master the perfect internal temperature for pulled pork at your next BBQ.
If you need to know how much pulled pork per person to cook, I’ve got an easy solution. Learn how to calculate how much pork you need to buy for your next cookout. Charts, formulas, and a calculator for boneless and bone-in pork shoulders are below.
Learn how to freeze pulled pork! This guide will walk you through the steps to freezing, defrosting, and reheating leftover shredded pork that will maintain flavor and quality. All you need is a few zip-top bags, a sharpie, and room in your freezer. Continue reading for tips on freezing, defrosting, and reusing cooked pulled pork.
Learn how to make easy turkey gravy from scratch! Once you taste this delicious, creamy gravy, you will never go back to the packet again. Using only 3 ingredients, this gravy can be made ahead of time with turkey drippings, broth, or stock and then kept warm in a slow cooker.
Thawing a frozen turkey sounds like it should be obvious — but there’s a lot that can go wrong. Not thawing your turkey fully, bacteria growth due to improper temperatures, contamination of your turkey, and contamination of your food prep surfaces are all possible when you are trying to prep your bird. Follow this simple step-by-step guide for the safest way to thaw your bird.
Learning how to make a thanksgiving turkey is a skill! This recipe packs all the flavor and juiciness you’d imagine from a deliciously roasted turkey. This guide will walk you through all the important details, complete with a list of tools, tips, and the perfect recipe!
The five mother sauces originate in French cuisine but are the foundation for nearly all of the sauces used around the world. Mastering the sauces, Espagnole, hollandaise, bechamel, velouté, and tomato sauce, are a fundamental part of the culinary arts and will allow you to create hundreds of delicious dishes.
Roux is the base of so many dishes that it is almost impossible to list them all. Basically, if you have a sauce or soup with any hint of french origins, it probably starts with a roux. While it may seem intimidating if you’ve never made roux before, it’s actually quite simple, and mastering it will allow you to make dozens of different types of sauces.
Leftover mashed potatoes may seem uninspired, but they’re actually a great ingredient for a variety of different recipes.
Used in cuisines all over the world, it’s no secret that ribs are one of the most popular cuts of meat. They can be grilled, smoked, roasted, baked, and fried. In this guide, we’ll cover the various types of ribs and break down exactly what makes each one unique.
Onions are a culinary essential to beautiful meals! There are so many different types of onions – all of which are extremely versatile and add plenty of flavor.
The best recipe for brisket in the oven! Learn how to make a juicy, tender beef brisket without a smoker or grill. This slow cooked brisket is cooked overnight and yields a perfectly shredded cut of meat for sandwiches or BBQ.
There are so many different types of pasta shapes in the world. Whether homemade or store bought, a simple pasta dish is one of the most beloved meals you can prepare.