If you’ve ever ordered sushi from a restaurant or grabbed a seafood salad from the grocery store, you’ve likely had imitation crab meat. But, what is that stuff, and how is it different from real crab meat? In this article, we will delve into what imitation crab meat is, how it is made, and why …
There are many benefits to learning how to cook. Cooking can be a great way to relax and unwind after a long day. It can also be a great way to show your friends and family how much you care about them. Learn how to cook with these easy guides!
Can you put eggshells down the garbage disposal without ruining it? In this post, I’m talking proper kitchen waste management.
Can You Substitute Buttermilk for Heavy Cream?
Are you the proud new owner of an air fryer or considering purchasing one? In this guide, learn all the essentials of how to use an air fryer, how to upkeep it, and the best brands! Pretty soon, you’ll be air-frying everything in sight, from vegetables to bagel bites! I don’t know what I ever …
Learn how to boil broccoli for perfect results every time! This green superstar is a nutritional powerhouse packed with fiber and vitamins A, C, and K. Knowing how to properly cook it will help you maintain its beneficial health properties. Boiling broccoli might seem like a simple task, but there is definitely an art to …
Scallops are one of the most popular and delicious types of seafood out there! From risotto to carpaccio, they are always a crowd-pleaser. But, what are scallops exactly? Find out everything you need to know about this shellfish, including how to buy, cook, and store them.
If you’ve ever wondered how much brisket to serve per person, you’ve come to the right place! In this detailed guide, I’ll teach you everything you need to know about serving brisket, from planning ahead and guest list size to storage and ideas for leftovers.
Learning how to cook turkey bacon couldn’t be easier! This simple guide will show you how to create a perfectly crispy texture every time. Whether you’re looking to use the air fryer or the oven, this post is for you! We’re all told there are health benefits of switching from pork bacon to turkey bacon, …
The best topping for steaks and burgers is right here! Learn how to make the best caramelized onions and mushrooms with only a few ingredients. Sauteed in a cast iron skillet, this easy recipe yields perfectly rich, deeply colored, and super smooth caramelized flavors every time. Use this versatile topping for steaks, burgers, soups, and so much more. Don’t like mushrooms? Leave them out!
What’s the difference between beef consommé and beef broth? Beef broth and beef consommé are delicious liquids that are used to enhance the flavor profiles of sauces, soups, casseroles, gravies, and more. Learn what beef broth and beef consommé are, how to tell them apart, and when to use them in your cooking.
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!
Understanding how long to rest a brisket is critical to serving a juicy result. Whether you are cooking a brisket in the oven overnight or placing it in the smoker, properly resting the meat is the difference between tender, juicy flavors and tough, chewy textures. In this guide, you’ll find information on how to properly rest brisket, how to select the best brisket, tips for buying brisket, and more.
When it comes to pork, there are many delicious cuts to choose from. But when you’re standing in front of the meat counter, you may be wondering what the difference is between a pork steak and pork chop.
What is the best internal temperature for pulled pork? For flavorful meat, it’s essential to ensure the meat has reached the correct internal temperature. Otherwise, you could be left with tough meat that won’t shred. Whether you are smoking, roasting, or grilling, this guide will help you master the perfect internal temperature for pulled pork at your next BBQ.
If you need to know how much pulled pork per person to cook, I’ve got an easy solution. Learn how to calculate how much pork you need to buy for your next cookout. Charts, formulas, and a calculator for boneless and bone-in pork shoulders are below.
Learn how to freeze pulled pork! This guide will walk you through the steps to freezing, defrosting, and reheating leftover shredded pork that will maintain flavor and quality. All you need is a few zip-top bags, a sharpie, and room in your freezer. Continue reading for tips on freezing, defrosting, and reusing cooked pulled pork.
Learn how to make easy turkey gravy from scratch! Once you taste this delicious, creamy gravy, you will never go back to the packet again. Using only 3 ingredients, this gravy can be made ahead of time with turkey drippings, broth, or stock and then kept warm in a slow cooker.
Thawing a frozen turkey sounds like it should be obvious — but there’s a lot that can go wrong. Not thawing your turkey fully, bacteria growth due to improper temperatures, contamination of your turkey, and contamination of your food prep surfaces are all possible when you are trying to prep your bird. Follow this simple step-by-step guide for the safest way to thaw your bird.
Learning how to make a thanksgiving turkey is a skill! This recipe packs all the flavor and juiciness you’d imagine from a deliciously roasted turkey. This guide will walk you through all the important details, complete with a list of tools, tips, and the perfect recipe!