Kitchen Basics

Canned tomatoes are a great base for stews, soups, and sauces. Tomatoes are blanched, peeled, stewed, then placed into jars – no pressure cooker or water bath necessary! While the process is time-consuming, this is a simple process anyone can do.

Cooking bacon in the oven gives you crispy, evenly-cooked bacon every time! It’s mess free and the perfect way to prepare a big batch of bacon at one time. It’s the only way we make bacon!