Roux is the base of so many dishes that it is almost impossible to list them all. Basically, if you have a sauce or soup with any hint of french origins, it probably starts with a roux. While it may seem intimidating if you’ve never made roux before, it’s actually quite simple, and mastering it will allow you to make dozens of different types of sauces.
Leftover mashed potatoes may seem uninspired, but they’re actually a great ingredient for a variety of different recipes.
Used in cuisines all over the world, it’s no secret that ribs are one of the most popular cuts of meat. They can be grilled, smoked, roasted, baked, and fried. In this guide, we’ll cover the various types of ribs and break down exactly what makes each one unique.
Onions are a culinary essential to beautiful meals! There are so many different types of onions – all of which are extremely versatile and add plenty of flavor.
The best recipe for brisket in the oven! Learn how to make a juicy, tender beef brisket without a smoker or grill. This slow cooked brisket is cooked overnight and yields a perfectly shredded cut of meat for sandwiches or BBQ.
There are so many different types of pasta shapes in the world. Whether homemade or store bought, a simple pasta dish is one of the most beloved meals you can prepare.
Canned tomatoes are a great base for stews, soups, and sauces. Tomatoes are blanched, peeled, stewed, then placed into jars – no pressure cooker or water bath necessary! While the process is time-consuming, this is a simple process anyone can do.
This chicken wing rub is the only recipe you’ll ever need! Use it for wings, ribs, brisket, pork, or anything else you want to throw on the grill, oven, and smoker. It’s packed with spicy, herbaceous, and aromatic flavors. Once you try it, you’ll never want to use store-bought again!