Whip up a batch of air fryer tater tots and bring back childhood memories with every crispy, crunchy bite. Forget soggy, half-baked tots from your oven! With the air fryer, they turn out deliciously golden every time. This speedy and straightforward method guarantees crowd-pleasing results. It’s no secret that I use my air fryer for …
Air fryer frozen sweet potato fries are a quick, simple, and versatile recipe that pairs well with mains like burgers, sandwiches, paninis, and more. In less than 15 minutes, you’ll be biting into golden, crispy, and perfectly-seasoned fries. Serve them as-is or dunked into your favorite sauce.
Try frozen potato skins in the air fryer for a quick, easy, and ultra-satisfying snack! If you have about 5 minutes to spare, you’ll have food on the table in less time than it takes to do the dishes. Serve your potato skins as an appetizer for guests, as part of a party tray, or on game days!
This air fryer sweet potato recipe is incredibly easy to make, and cooks up in less time than in a traditional oven! It’s crispy on the outside yet tender and creamy on the inside. Serve it as a side dish, or load it with toppings for a complete meal.
Air fryer potatoes are the easiest side dish and perfect for a weeknight dinner! All you have to do is toss baby red potatoes with olive oil and seasonings, then pop them in the air fryer. You’ll end up with crispy yet tender potatoes in under 20 minutes.
How to cook frozen French fries in the air fryer – the healthier way to enjoy fries without deep-frying! Made in 20 minutes, use store-bought frozen French fries for perfectly crispy fries every single time! Tips on seasoning, cook time, and reheating leftover fries are in the recipe card below.
Crispy, oven-baked potatoes are a restaurant-inspired favorite! This method of salt baked potatoes results in crispy outside with fluffy, buttery insides. You only need a few ingredients to make this delicious side dish. Learn expert tips on how to get that crispy skin that rivals your favorite steakhouse.
Learn how to bake a sweet potato. Roasted in the oven, these are complete with butter and salt or stuffed with toppings for a complete meal!
These savory mashed sweet potatoes are ready in under 30 minutes, which is perfect for weeknights or a quick holiday side dish. Naturally sweet, this recipe does not include marshmallows or brown sugar. Herbs and butter give these mashed sweet potatoes a savory twist that pairs well with any main entrée! If you are looking …
These twice-baked sweet potatoes are seasoned with rosemary, parmesan, and garlic for a savory twist on a sweet potato! Baked until tender and fluffy, the flavorful mixture is whipped, seasoned, and stuffed back into the shells. Top it all with freshly grated parmesan cheese for a simple sweet potato side dish that can be served at Thanksgiving, Christmas, or any other day of the year.
Pressure cooker mashed potatoes are the ultimate shortcut to your favorite side dish! This recipe is your answer for mashed potatoes in a hurry! And it can be used for Instant Pot, Ninja Foodi, or other electric pressure cookers. These easy potatoes can be whipped up and served in 30 minutes.
Leftover mashed potatoes may seem uninspired, but they’re actually a great ingredient for a variety of different recipes.
Stuffed twice-baked potatoes are a family favorite! Savory baked potato shells are split and stuffed with fluffy loaded mashed potatoes, then baked again for double the deliciousness and a perfectly crispy crust. So many flavors and textures like bacon bits, melty cheese, and chives make this easy recipe a grill master’s best friend!
Easy, cheesy, and delicious! This hashbrown casserole is a simple side dish with irresistible flavors of creamy soup, cheddar cheese and hashbrown potatoes! You need only 10 minutes to prep this crowd-pleasing comfort food. Prepared and baked all in one pot for easy transportation to potluck dinners, weeknights, and holidays. You can even have this for breakfast!
Savory, herby, crispy, smashed red potatoes are the envy of every other side dish! Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy textures on the inside. Seasoned with buttery garlic, parmesan, and rosemary. This is a recipe that keeps it simple – made from start to finish on one sheet pan!
Learn how to make the best mashed potatoes with creamy, smooth results every time! Made without milk, this homemade recipe is simple, but full of rich and creamy flavor! Plenty of tips below for making ahead of time, the best type of potato for mashing, tips, shortcuts, and more in the post below.