Baked ravioli is an absolute game-changer for busy nights! Dig into layers of cheesy pasta and juicy tomato sauce without the tedious layering work traditional lasagna requires. It’s a quick and easy dish to make when you’re not in the mood to spend hours in the kitchen!
This crustless chicken pot pie is filled with fresh vegetables and creamy gravy, then baked with tender biscuits until golden brown. It’s a simple take on a classic meal that is guaranteed to please the whole family, whether it’s for a weeknight dinner or the holidays.
Forget the canned stuff and make this green bean casserole recipe from scratch! This comforting Southern side dish is made with a creamy mushroom sauce, canned green beans, and topped with crispy fried onions. Perfect side dish for Thanksgiving or Christmas dinner!
Baked Ziti with Italian Sausage is classic comfort food! With layers of pasta, homemade meat sauce, and melty cheese, this baked pasta casserole is the perfect solution for weeknight dinners. Tips for making it ahead of time and without meat are in the recipe card below!
American Goulash is classic, old-fashioned comfort food made with ground beef and elbow macaroni simmered in a flavorful tomato sauce. Made all in one pot (even the pasta!), this easy recipe is an inexpensive way to feed your family on a budget!
This overnight egg casserole recipe is made with eggs, breakfast sausage, and cheese – all layered over hearty slices of bread. Then, it’s baked in the oven for the most epic breakfast lover’s feast! You can make this ahead of time for the perfect Christmas Morning Brunch, breakfast for company, or as part of your weekly meal prep.
Easy, cheesy, and delicious! This hashbrown casserole is a simple side dish with irresistible flavors of creamy soup, cheddar cheese and hashbrown potatoes! You need only 10 minutes to prep this crowd-pleasing comfort food. Prepared and baked all in one pot for easy transportation to potluck dinners, weeknights, and holidays. You can even have this for breakfast!
This Chicken Divan Casserole is made with tender chicken and broccoli in a rich and creamy sauce. This is our go-to for weeknight dinners, served over rice or noodles. Makes great leftovers and NO “cream of…” soup!