Easter is a time to look forward to springtime and new beginnings!
Pepper your table with fresh, inviting main courses and side dishes, like sauteed green beans and beautiful deviled eggs, or host a stunning Easter brunch with a breakfast casserole, complete with bacon and fruity mimosas!
Learn how to cook a simple baked ham without drying it out! This recipe uses a store-bought ham with the glaze. With instructions for the oven, slow cooker, or grill, a spiral ham is the perfect way to feed a crowd for a special occasion. Keep reading for all the necessary tools and tips to pull off preparing a whole ham for your next celebration!
Forget the canned stuff and make this green bean casserole recipe from scratch! This comforting Southern side dish is made with a creamy mushroom sauce, canned green beans, and topped with crispy fried onions. Perfect side dish for Thanksgiving or Christmas dinner!
This boneless prime rib roast is crusted with an herb and garlic rub for a tender, juicy, and perfectly cooked holiday dinner. With easy-to-follow step-by-step instructions, learn how to choose the perfect rib roast, how long to cook it, and how much you need per person. This recipe also includes a delicious rib rub that makes this a must-have on your Christmas dinner menu! Beginner-friendly!
Learn how to make easy turkey gravy from scratch! Once you taste this delicious, creamy gravy, you will never go back to the packet again. Using only 3 ingredients, this gravy can be made ahead of time with turkey drippings, broth, or stock and then kept warm in a slow cooker.
Deviled Eggs are a classic appetizer – spanning the decades! Made with pickled relish, mayonnaise, and mustard, these will make the perfect snack for cookouts, holidays and even meal prep!
This overnight egg casserole recipe is made with eggs, breakfast sausage, and cheese – all layered over hearty slices of bread. Then, it’s baked in the oven for the most epic breakfast lover’s feast! You can make this ahead of time for the perfect Christmas Morning Brunch, breakfast for company, or as part of your weekly meal prep.
A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!
As the OG of Ambrosia, this recipe is a simple mixture of fruit, crunchy pecans, and delicate coconut flakes. No fluff or marshmallows to be found! Make this ahead for holiday brunch, baby showers, wedding showers, tea parties and any special occasion.
Learn how to make the best mashed potatoes with creamy, smooth results every time! Made without milk, this homemade recipe is simple, but full of rich and creamy flavor! Plenty of tips below for making ahead of time, the best type of potato for mashing, tips, shortcuts, and more in the post below.