Best Deviled Eggs Recipe
Deviled Eggs are a classic appetizer – spanning the decades! Made with pickled relish, mayonnaise, and mustard, these will make the perfect snack for cookouts, holidays and even meal prep!
Easter is a time to look forward to springtime and new beginnings!
Pepper your table with fresh, inviting main courses and side dishes, like sauteed green beans and beautiful deviled eggs, or host a stunning Easter brunch with a breakfast casserole, complete with bacon and fruity mimosas!
Deviled Eggs are a classic appetizer – spanning the decades! Made with pickled relish, mayonnaise, and mustard, these will make the perfect snack for cookouts, holidays and even meal prep!
This overnight egg casserole recipe is made with eggs, breakfast sausage, and cheese – all layered over hearty slices of bread. Then, it’s baked in the oven for the most epic breakfast lover’s feast! You can make this ahead of time for the perfect Christmas Morning Brunch, breakfast for company, or as part of your weekly meal prep.
A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!
As the OG of Ambrosia, this recipe is a simple mixture of fruit, crunchy pecans, and delicate coconut flakes. No fluff or marshmallows to be found! Make this ahead for holiday brunch, baby showers, wedding showers, tea parties and any special occasion.
Learn how to make the best mashed potatoes with creamy, smooth results every time! This recipe is easy to make a holiday dinner or a weeknight side dish. Variations, make-ahead tips, and the complete recipe (with steps!) are listed below.