Skip to Content

Elevate your salad for your dinner guests with a warm bacon vinaigrette, top a pulled pork sandwich with pickled red onions, or coat a rack of ribs with a homemade rub.

Caramelized Onions and Mushrooms

The best topping for steaks and burgers is right here! Learn how to make the best caramelized onions and mushrooms with only a few ingredients. Sauteed in a cast iron skillet, this easy recipe yields perfectly rich, deeply colored, and super smooth caramelized flavors every time. Use this versatile topping for steaks, burgers, soups, and so much more. Don’t like mushrooms? Leave them out!

Read More about Caramelized Onions and Mushrooms

How to Make Garlic Butter for Shrimp, Steak, and Seafood

Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood! 

Read More about How to Make Garlic Butter for Shrimp, Steak, and Seafood

Alabama White BBQ Sauce Recipe

Alabama White BBQ Sauce is the only sauce recipe you will ever need to up your BBQ game! As a southern favorite, this tangy sauce is mayo-based and combined with apple cider vinegar and spices. This is the perfect finishing sauce for bbq chicken, ribs, wings, and other bbq dishes. Make this in 5 minutes to use immediately, or fridge overnight for even better flavor!

Read More about Alabama White BBQ Sauce Recipe