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Elevate your salad for your dinner guests with a warm bacon vinaigrette, top a pulled pork sandwich with pickled red onions, or coat a rack of ribs with a homemade rub.

Lemon Pepper Sauce for Wings

This homemade lemon pepper sauce for wings makes irresistibly savory, tangy, and flavorful chicken. It’s made with just 6 ingredients, including fresh lemon, butter, and honey. This recipe is so simple and delicious that you’ll wonder why you ever considered store-bought alternatives! With its quick preparation and minimal ingredients, this lemon pepper sauce for wings …

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Caramelized Onions and Mushrooms

The best topping for steaks and burgers is right here! Learn how to make the best caramelized onions and mushrooms with only a few ingredients. Sauteed in a cast iron skillet, this easy recipe yields perfectly rich, deeply colored, and super smooth caramelized flavors every time. Use this versatile topping for steaks, burgers, soups, and so much more. Don’t like mushrooms? Leave them out!

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Garlic Butter Sauce for Seafood

Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood! 

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Alabama White BBQ Sauce Recipe

Alabama White BBQ Sauce is the only sauce recipe you will ever need to up your BBQ game! As a southern favorite, this tangy sauce is mayo-based and combined with apple cider vinegar and spices. This is the perfect finishing sauce for bbq chicken, ribs, wings, and other bbq dishes. Make this in 5 minutes to use immediately, or fridge overnight for even better flavor!

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