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How to Cook Brisket in the Oven

Learn how to make a juicy, tender beef brisket in the oven! Low and slow, this whole brisket is cooked overnight and yields a perfectly shreddable cut of meat for sandwiches or BBQ. No smoker necessary!

plate of brisket with sides

For this brisket and many other meats, I use my homemade dry rub recipe. It’s easy to whip up and slather it on chicken, beef, pork, fish, and more. 

What is brisket?

Beef brisket is a tough cut of meat, which is why it’s best to cook on a low temperature for a long period of time, which gives the connective tissue time to break down and gelatinize into a tender result.

Brisket is a cut of meat from the lower chest portion of the animal, under the first five ribs. It’s a large cut that is sold boneless, usually weighing about 8-20 pounds. 

In my experience, this cut of meat has a fair amount of fat which needs to be trimmed during the prep process.

Buying Brisket & Different Cuts

For those who don’t want such a large cut of meat, you can purchase a point cut or a flat cut. Both of these cuts come from a whole brisket.

  • Whole Brisket – This is the entire brisket, including the flat and the point.
  • Flat Cut – This cut has less fat, in a single layer on the bottom. It’s usually a little more expensive and easier to slice.
  • Point Cut – This cut is more flavorful than the flat cut, but has more fat running through the meat rather than in a single layer, like the flat cut. This is shaped a bit like a triangle and is great for shredding.

How much brisket should I buy per person?

Since this method uses a whole brisket, I estimate 1 pound of brisket per person when I am purchasing the meat. This means fat and all!

During the process, you’ll trim back some of the fat, then the rest will gelatinize during cooking. Essentially, the end result will come out to be a little less than 1 pound per person. It’s better to have leftovers than not enough!

How to Cook Brisket in the Oven

Step 1: Trim and Prepare the Meat

Be prepared to start this process about 2 days ahead of time. 

Working with a defrosted whole brisket, trim the fat cap down until you have about ¼ inch of fat remaining. The fat cap is the thick layer of fat on the meat. 

uncooked whole brisket

Then, place the meat in a large pan. I use an oversized lasagna pan from Costco. You can also use a roasting pan without the rack.

Step 2: Season the meat

About 24 hours before cooking, apply the dry rub to all sides of the meat. You can use your preferred rub or my homemade dry rub.

With the brisket fat-side up, cover and refrigerate for 24 hours to marinate and absorb flavors.

Step 3: Cook

Remove the pan from the fridge and place in a preheated oven at 275 for about 1 hour per pound. Leave the pan covered with foil.

The brisket will be perfectly tender and ready to shred at 200 degrees internal temperature. It’s ok for the brisket to cook beyond 200 degrees internally within reason.

cooked whole brisket

Since the meat cooks in its own juices, the meat will be incredibly tender and should fall right apart when shredded.

Step 4: Serving the Brisket

When the brisket has reached 200 degrees internally, remove from the oven and let it rest. 

Using BBQ claws or two large forks, shred the meat right in the cooking container and serve on a bun or by itself.

plate of brisket, salad, and potato


Can you leave a brisket in the oven overnight?

Yes! As long as you have followed the instructions of this recipe, and accounted for the size of the cut and the time needed, an overnight cook in the oven is perfectly safe. Double-check the oven temperature and your meat thermometer for extra assurance. 

How long does it take to cook a brisket in the oven at 275?

A general rule of thumb is to plan 1 hour per pound. For example, a 20 pound brisket will take between 15-20 hours. The entire process  from trimming, rubbing, and cooking will take about 24 hours. Make sure you give yourself plenty of time for the entire process.

What to serve with Brisket

more side dishes

How to Cook Brisket in the Oven

How to Cook Brisket in the Oven

Learn how to make a juicy, tender beef brisket in the oven! Low and slow, this whole brisket is cooked overnight and yields a perfectly shreddable cut of meat for sandwiches or BBQ. No smoker necessary!

Prep Time 15 minutes
Cook Time 1 day
Additional Time 12 hours
Total Time 1 day 12 hours 15 minutes



  1. Trim the fat cap of the brisket to 1/4 inch thick. Place brisket in a large roasting pan or disposable pan.
  2. Season brisket with homemade dry rub on all sides
  3. Cover with foil and marinate in refrigerator for 12 hours or overnight.
  4. Place in a 275 degree oven for 1 hour per pound or until the internal temperature reaches 200 degrees Fahrenheit.
  5. Shred and serve on a bun or by itself with sides.


Please read the entire post for details, tips, and more!

Visit this recipe for the dry rub

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Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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How Long to Rest Brisket - Southern Cravings

Thursday 26th of May 2022

[…] how long to rest a brisket is critical to serving a juicy result. Whether you are cooking a brisket in the oven overnight or […]

Miss J

Wednesday 4th of May 2022

Recipe sounds great. Want to slice brisket. Should I bake for less time or rest a little while.


Thursday 31st of March 2022

I am using the majority of this recipe, but if I intend to slice the brisket instead of shred it, would i cook it on a rack with a drip pan, and not cover it? thanks. (also i am using an alto sham instead of an over, 225* for 15 hours (15lbs meat) holding at 155* .. the sham doesnt have a smoker, so finding a sham recipe without a smoker was difficult, but if it will cook similar to prime rib, I am thinking it will cook good this way.

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Monday 21st of February 2022

[…] taco meat, shredded carnitas, ground beef, shredded chicken, pulled pork, shredded leftover beef brisket... whatever meat you prefer to top […]

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Thursday 20th of January 2022

[…] Brisket […]

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