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Low Country Shrimp Boil Recipe

08/14/2018 · Anna Kate

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Low Country Shrimp Boil recipe is a hassle-free and affordable way to feed a crowd. Corn-on-the-cob, red potatoes, shrimp and kielbasa sausage are cooked in one pot, and poured out on the table for serving. 

Low Country Boil Prepared and On Table

This is a great spread for spring and summer entertaining! When the weather is nice, we find ourselves hosting a lot more, so having this recipe in my back pocket has been key.

A Low Country Boil is super easy and it’s an absolute one-pot meal. No need for sides or anything else to go with this dish. It’s the meat and three all-in-one kinda deal. But you may consider tossing a few crusty baguettes out, and definitely lots of melted butter.

If you need an inside alternative, consider my sheet pan shrimp boil. Made all on one pan and indoors!

My mother has made this for many years and it stands tried and true without a single substitution or edit. From someone who never follows a recipe, that’s really saying something!

What is a Low Country Boil?

Up Close Low Country Shrimp Boil with Seasonings

A Low Country Boil is basically a one-pot feast of deliciousness made with regional staples. Louisiana, South Carolina and New England all have their own variations. Since I grew up close to the Gulf Coast, we generally do this Cajun Style and with fresh shrimp.

I’ve always had this meal made with shrimp or crawfish. But traditionally, it includes in-season seafood, vegetables, spicy sausage and lots of flavorful seasonings, all tossed in a pot and boiled.

Once finished cooking, it’s poured out onto newspaper or butcher paper and eaten by hand. It’s best enjoyed outdoors with a few cold ones!

Finish with a slather of butter and douse in McCormick OLD BAY® Seasoning. It is so delicious you will certainly forget to take decent pictures throughout the process. It really doesn’t get much better than this, y’all!

Serving a Shrimp Boil Inside and Outside

Low Country Boil can be served indoors or outdoors, but it is a little messy. Keeping this out on the deck or picnic table will make cleanup much simpler.

Serving Outdoors:

You will definitely want an outdoor table that can get a little dirty. Cover it with a tarp, then newspaper or butcher paper. The paper will absorb liquid after you dump the meal onto the table for serving, so this piece is key!

If you are planning on catching the game and chowing down, make check out my tailgating recipe round up.

Serving Indoors:

If you get rained out and need to serve indoors, no sweat! This can easily be made in a large stockpot on the stove. Serve in extra-deep, disposable 9 x 13 inch aluminum pans.

Making this inside? Try an Instant Pot Low Country Boil or a Lazy Low Country Boil (with peeled shrimp) on the stove top.

How to Prepare for a Shrimp Boil

Large Stock Pot draining water for low country shrimp boil

Organization is key! There are a few different cook times for each ingredient, so having everything prepped ahead of time will save you a lot of hassle. If your gatherings get a little chaotic, like our house, this will help the cook tremendously.

Your corn cobs and sausage should be cut accordingly, shrimp (or other sea-creature) should be rinsed, lemons and onion halved and potatoes should be scrubbed.

Figure out if you are cooking inside or outside. Then, prepare your ingredients and line them up in the order they are cooked.

Last but not least, make sure you have a pair of strong arms and water-proof pot holders to transfer the food onto whatever serving apparatus you may be using.

*Please be extremely careful when transferring the food from the boiling water to the table. Drain your boiler well! Be mindful of dripping, boiling water and little ones under your feet.*

Continue to Content
Yield: 20 people

Low Country Shrimp Boil

Low Country Boil Prepared and On Table

Low Country Shrimp Boil recipe is a hassle-free and affordable way to feed a crowd. Corn-on-the-cob, red potatoes, shrimp and kielbasa sausage are cooked in one pot, and poured out on the table for serving. 

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 Box ZATARAIN'S® Crawfish, Shrimp and Crab Boil in a bag, Use both bags!
  • 2 Lemons, Halved
  • 2 Onions, Halved
  • 5 Pounds New Potatoes, Whole
  • 3 16 oz Pkg Kielbasa Sausage, Cut into 1 inch pieces
  • 8 Ears Corn, Halved & Husked
  • 5 Pounds Raw Shrimp, unpeeled!
  • 1 Can Beer (optional)
  • 1 Stick Butter
  • McCormick OLD BAY® Seasoning

Instructions

  1. Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning bags (2), lemons and onions and bring to a rolling boil. 
  2. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 -8 minutes. Check the tenderness with a fork.
  3. When the potatoes are about 12 minutes from done (firm in the center, tender on outside), add the corn halves. Bring the water back to a boil and cook 5 minutes.
  4. Add sausage to the pot. Cook for 5 minutes, or until the potatoes are done.
  5. Turn off the heat. Add the shrimp, and cook until the shrimp turns pink, about 3 minutes. Be careful to not overcook the shrimp!
  6. Carefully drain the boiler or stockpot. Add several pats of butter and sprinkle with Old Bay. Serve on newspaper or a platter.

Notes

  • Shrimp, Crab, Crawfish, Lobster can all be used in this recipe.
  • If your shrimp is peeled before cooking, carefully monitor during cooking process so to not overcook.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 518Total Fat: 27gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 216mgSodium: 1553mgCarbohydrates: 39gFiber: 4gSugar: 5gProtein: 30g
© Anna Kate
Cuisine: Cajun

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About Anna Kate

I rarely follow a recipe, I don’t have a fancy kitchen or tools, and I certainly don’t have the time for complicated steps and ingredients.

But, one thing is for certain: I show my love through cooking for family and friends.

Now, let me guide you as you assemble family dinners or prepare a holiday meal. Here, you will find encouragement, practical advice, and delicious recipes to share.

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Comments

  1. Kirsta says

    08/16/2018 at 9:43 pm

    This looks delicious! Growing up in Pennsylvania I have never had anything like this but I’ve seen on cooking shows before. If I ever get the opportunity to try it I would be all for it.

    Reply
    • Anna Kate says

      08/18/2018 at 2:11 am

      It is delicious!

      Reply
  2. Shanophia says

    08/17/2018 at 4:44 am

    Love a good country boil! My fave!

    Reply
    • Anna Kate says

      08/18/2018 at 2:10 am

      It’s so easy!!! We love this one

      Reply
  3. Lup Wai says

    08/17/2018 at 8:03 am

    This looks so delicious and easy to do especially for busy parents!

    Reply
    • Anna Kate says

      08/18/2018 at 2:11 am

      My stepson actually requested it for his birthday dinner!

      Reply
  4. MyKetoPartner says

    04/30/2020 at 8:48 pm

    Thank you so much for sharing!

    Reply

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