This baked apple recipe is a comforting and easy dessert made in a flash! Harvest-fresh apples, warm cinnamon, and brown sugar come together as a delicious topping to serve with ice cream or over hot oatmeal. This apple recipe is perfect for the fall season after a day of apple picking. With just the right amount of sweetness, this recipe makes a great dessert or topping for pancakes, french toast, or waffles.
Make the best Bisquick sausage balls in no time! These bite-sized beauties feature sharp cheddar cheese, ground sausage, and Bisquick. Serve them at holiday parties or on game day for a quick, easy, crowd-pleasing appetizer.
Air fryer potatoes are the easiest side dish and perfect for a weeknight dinner! All you have to do is toss baby red potatoes with olive oil and seasonings, then pop them in the air fryer. You’ll end up with crispy yet tender potatoes in under 20 minutes.
Learn how to cook a simple baked ham without drying it out! This recipe uses a store-bought ham with the glaze. With instructions for the oven, slow cooker, or grill, a spiral ham is the perfect way to feed a crowd for a special occasion. Keep reading for all the necessary tools and tips to pull off preparing a whole ham for your next celebration!
The best pork tenderloin recipe you will ever make! Oven-roasted pork tenderloin is infused with sage, garlic, and rosemary. Seared for a savory crust, then roasted in the oven for a tender, juicy bite that melts in your mouth. Drizzle with a decadent, buttery pan sauce to elevate your weeknight meal! This quick and easy dinner takes less than 30 minutes to make, yet it’s still perfect for a date night at home or a beautiful dinner with family.
Forget the canned stuff and make this green bean casserole recipe from scratch! This comforting Southern side dish is made with a creamy mushroom sauce, canned green beans, and topped with crispy fried onions. Perfect side dish for Thanksgiving or Christmas dinner!
The best homemade sloppy joe recipe! Made from scratch, this recipe strikes the ideal balance between meat, sauce, and tons of flavor for perfectly sloppy, sloppy joe sandwiches. Ready in less than 30 minutes, this will be a weeknight dinner favorite the whole family will love.
Baked Ziti with Italian Sausage is classic comfort food! With layers of pasta, homemade meat sauce, and melty cheese, this baked pasta casserole is the perfect solution for weeknight dinners. Tips for making it ahead of time and without meat are in the recipe card below!
Delicious Southern Cornbread Dressing is a must on your Thanksgiving menu! This old-fashioned recipe is delicious! Seasoned with sage, celery, onion, and other simple ingredients. This holiday favorite is the soul food recipe you need on your Thanksgiving table!
The best topping for steaks and burgers is right here! Learn how to make the best caramelized onions and mushrooms with only a few ingredients. Sauteed in a cast iron skillet, this easy recipe yields perfectly rich, deeply colored, and super smooth caramelized flavors every time. Use this versatile topping for steaks, burgers, soups, and so much more. Don’t like mushrooms? Leave them out!
What’s the difference between beef consommé and beef broth? Beef broth and beef consommé are delicious liquids that are used to enhance the flavor profiles of sauces, soups, casseroles, gravies, and more. Learn what beef broth and beef consommé are, how to tell them apart, and when to use them in your cooking.
Learn how to cook bratwurst in the oven. Sear the brats on the stove and braise them with beer, onions, and sauerkraut in the oven. Beer-braised brats are a quick and easy way to tender, juicy sausages without using a grill. This recipe can be prepared with or without beer. See the recipe card and details below for ways to customize this recipe.
Learn how to make fried rice! Made in less than 20 minutes, this easy recipe is the perfect way to use up leftover rice and vegetables. Feed the entire family with this super fast and easy meal. See all the ways to customize this recipe to your preferences. This is one of my favorite ways to use up whatever is leftover in the fridge!
American Goulash is classic, old-fashioned comfort food made with ground beef and elbow macaroni simmered in a flavorful tomato sauce. Made all in one pot (even the pasta!), this easy recipe is an inexpensive way to feed your family on a budget!
How to cook frozen French fries in the air fryer – the healthier way to enjoy fries without deep-frying! Made in 20 minutes, use store-bought frozen French fries for perfectly crispy fries every single time! Tips on seasoning, cook time, and reheating leftover fries are in the recipe card below.
Learn how to cook a frozen hamburger in the air fryer. Frozen beef patties, simple seasoning, your favorite condiments, and an air fryer is all you need. In just 10 minutes, you can have a delicious burger that tastes like it came right off the grill! This method is perfect for beef burgers. This also works on veggie burgers, Beyond Meat, turkey burgers, salmon burgers, and other frozen meat patties.
Looking for a quick snack or appetizer? Cook Totino’s pizza rolls in the air fryer! This is the easiest way to get perfect pizza rolls every time! In less than 10 minutes, you’ll have crispy air fryer pizza rolls for an after school snack, game day appetizers, or a quick weeknight meal for picky eaters.
A delicious side dish for a juicy steak is the perfect accompaniment to a steak dinner. From healthy side dishes to elevated salads and seafood toppings, you are sure to find the perfect accompaniment to your steak dinner. Almost 100 side dishes included below!
Easy baked beans with ground beef are the best Southern-style BBQ side dish. Spice up canned baked beans with ground beef, onion, and spices and simmer in the slow cooker for a hands-free potluck recipe. No one will ever know these aren’t homemade!
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!