What’s the difference between beef consommé and beef broth? Beef broth and beef consommé are delicious liquids that are used to enhance the flavor profiles of sauces, soups, casseroles, gravies, and more. Learn what beef broth and beef consommé are, how to tell them apart, and when to use them in your cooking.
Learn how to cook bratwurst in the oven. Sear the brats on the stove and braise them with beer, onions, and sauerkraut in the oven. Beer-braised brats are a quick and easy way to tender, juicy sausages without using a grill. This recipe can be prepared with or without beer. See the recipe card and details below for ways to customize this recipe.
Learn how to make fried rice! Made in less than 20 minutes, this easy recipe is the perfect way to use up leftover rice and vegetables. Feed the entire family with this super fast and easy meal. See all the ways to customize this recipe to your preferences. This is one of my favorite ways to use up whatever is leftover in the fridge!
American Goulash is classic, old-fashioned comfort food made with ground beef and elbow macaroni simmered in a flavorful tomato sauce. Made all in one pot (even the pasta!), this easy recipe is an inexpensive way to feed your family on a budget!
How to cook frozen French fries in the air fryer – the healthier way to enjoy fries without deep-frying! Made in 20 minutes, use store-bought frozen French fries for perfectly crispy fries every single time! Tips on seasoning, cook time, and reheating leftover fries are in the recipe card below.
Learn how to cook a frozen hamburger in the air fryer. Frozen beef patties, simple seasoning, your favorite condiments, and an air fryer is all you need. In just 10 minutes, you can have a delicious burger that tastes like it came right off the grill! This method is perfect for beef burgers. This also works on veggie burgers, Beyond Meat, turkey burgers, salmon burgers, and other frozen meat patties.
Looking for a quick snack or appetizer? Cook Totino’s pizza rolls in the air fryer! This is the easiest way to get perfect pizza rolls every time! In less than 10 minutes, you’ll have crispy air fryer pizza rolls for an after school snack, game day appetizers, or a quick weeknight meal for picky eaters.
A delicious side dish for a juicy steak is the perfect accompaniment to a steak dinner. From healthy side dishes to elevated salads and seafood toppings, you are sure to find the perfect accompaniment to your steak dinner. Almost 100 side dishes included below!
Easy baked beans with ground beef are the best Southern-style BBQ side dish. Spice up canned baked beans with ground beef, onion, and spices and simmer in the slow cooker for a hands-free potluck recipe. No one will ever know these aren’t homemade!
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!
Air fryer chicken nuggets are always delicious and cooked to the perfect crispiness! Made in just 20 minutes, this is the perfect weeknight meal for picky eaters. Learn how to make frozen chicken nuggets into a delicious, crispy snack. No more soggy breading!
Understanding how long to rest a brisket is critical to serving a juicy result. Whether you are cooking a brisket in the oven overnight or placing it in the smoker, properly resting the meat is the difference between tender, juicy flavors and tough, chewy textures. In this guide, you’ll find information on how to properly rest brisket, how to select the best brisket, tips for buying brisket, and more.
Learn how to reheat pizza in an air fryer. For leftover pizza that tastes just as fresh as the night before, use the air fryer method. No more soggy pizza! …
When it comes to pork, there are many delicious cuts to choose from. But when you’re standing in front of the meat counter, you may be wondering what the difference is between a pork steak and pork chop.
What is the best internal temperature for pulled pork? For flavorful meat, it’s essential to ensure the meat has reached the correct internal temperature. Otherwise, you could be left with tough meat that won’t shred. Whether you are smoking, roasting, or grilling, this guide will help you master the perfect internal temperature for pulled pork at your next BBQ.
If you need to know how much pulled pork per person to cook, I’ve got an easy solution. Learn how to calculate how much pork you need to buy for your next cookout. Charts, formulas, and a calculator for boneless and bone-in pork shoulders are below.
These Oven Baked Ribs are fall-off-the-bone tender every single time. Slowly roasted at a low temp, then broiled for that perfect BBQ crust, these are the best hands-off and hassle free pork ribs!
Learn how to freeze pulled pork! This guide will walk you through the steps to freezing, defrosting, and reheating leftover shredded pork that will maintain flavor and quality. All you need is a few zip-top bags, a sharpie, and room in your freezer. Continue reading for tips on freezing, defrosting, and reusing cooked pulled pork.
This chocolate bundt cake recipe made with cocoa powder is rich, moist, and happens to be dairy-free. Made from scratch, this easy chocolate cake is the perfect dessert for special occasions, like Mother’s Day, birthdays, and other celebrations. Alternatives to bundt pans are also included.
Alabama White BBQ Sauce is the only sauce recipe you will ever need to up your BBQ game! As a southern favorite, this tangy sauce is mayo-based and combined with apple cider vinegar and spices. This is the perfect finishing sauce for bbq chicken, ribs, wings, and other bbq dishes. Make this in 5 minutes to use immediately, or fridge overnight for even better flavor!
The ultimate loaded nachos platter is layered with pulled pork, kettle-style chips, and other nacho toppings of your choice. This great appetizer will be a huge hit game day, Super Bowl Sunday, Cinco de Mayo, or even an easy dinner. It’s the best party food. Plus, it’s made in under 30 minutes and served right from the sheet pan!