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How to Cook a Spiral Ham (3 Ways!)

Learn how to cook a simple baked ham without drying it out! This recipe uses a store-bought ham with the glaze. With instructions for the oven, slow cooker, or grill, a spiral ham is the perfect way to feed a crowd for a special occasion. Keep reading for all the necessary tools and tips to pull off preparing a whole ham for your next celebration!

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Oven Roasted Pork Tenderloin Recipe

The best pork tenderloin recipe you will ever make! Oven-roasted pork tenderloin is infused with sage, garlic, and rosemary. Seared for a savory crust, then roasted in the oven for a tender, juicy bite that melts in your mouth. Drizzle with a decadent, buttery pan sauce to elevate your weeknight meal! This quick and easy dinner takes less than 30 minutes to make, yet it’s still perfect for a date night at home or a beautiful dinner with family.

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Caramelized Onions and Mushrooms

The best topping for steaks and burgers is right here! Learn how to make the best caramelized onions and mushrooms with only a few ingredients. Sauteed in a cast iron skillet, this easy recipe yields perfectly rich, deeply colored, and super smooth caramelized flavors every time. Use this versatile topping for steaks, burgers, soups, and so much more. Don’t like mushrooms? Leave them out!

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Beef Consommé vs. Beef Broth: What’s the Difference?

What’s the difference between beef consommé and beef broth? Beef broth and beef consommé are delicious liquids that are used to enhance the flavor profiles of sauces, soups, casseroles, gravies, and more. Learn what beef broth and beef consommé are, how to tell them apart, and when to use them in your cooking. 

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How to Cook Bratwurst in the Oven {without a Grill}

Learn how to cook bratwurst in the oven. Sear the brats on the stove and braise them with beer, onions, and sauerkraut in the oven. Beer-braised brats are a quick and easy way to tender, juicy sausages without using a grill. This recipe can be prepared with or without beer. See the recipe card and details below for ways to customize this recipe.

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Easy Vegetable Fried Rice with Egg

Learn how to make fried rice! Made in less than 20 minutes, this easy recipe is the perfect way to use up leftover rice and vegetables. Feed the entire family with this super fast and easy meal. See all the ways to customize this recipe to your preferences. This is one of my favorite ways to use up whatever is leftover in the fridge!

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Frozen Burgers in the Air Fryer

Learn how to cook a frozen hamburger in the air fryer. Frozen beef patties, simple seasoning, your favorite condiments, and an air fryer is all you need. In just 10 minutes, you can have a delicious burger that tastes like it came right off the grill! This method is perfect for beef burgers. This also works on veggie burgers, Beyond Meat, turkey burgers, salmon burgers, and other frozen meat patties.

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How to Make Garlic Butter for Shrimp, Steak, and Seafood

Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood! 

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