Comments on: Baby Back Ribs in the Oven

By: Jeany Anderson

Jeany Anderson — Wed, 27 Aug 2025 04:52:28 +0000

“This Oven-Roasted Ribs recipe from Southern Cravings is truly practical. Even when cooked only in the oven, the result is tender and juicy. Using mustard as a binder for the seasoning is also a clever idea to make the flavors soak in better. Perfect for rib lovers who want a BBQ-style taste without the hassle of using a smoker. I’d love to share this recipe review on my website, Portal Narasi, so more people can try and enjoy this simple yet delicious creation.”

By: Delicious Baked Beef Ribs: Simple Recipe

Delicious Baked Beef Ribs: Simple Recipe — Sun, 05 Jan 2025 23:10:24 +0000

[…] Enjoying beef ribs means knowing their nutrition is key. Each serving has a lot of nutrients that are good for you13. […]

By: Easy Guide to Perfectly Baked Beef Back Ribs in the Oven

Easy Guide to Perfectly Baked Beef Back Ribs in the Oven — Thu, 28 Nov 2024 20:50:12 +0000

[…] How to Cook Baby Back Ribs in the Oven – https://www.southerncravings.com/oven-roasted-ribs/ […]

By: How to Make Perfect Beef Ribs in Oven | Recipe Guide

How to Make Perfect Beef Ribs in Oven | Recipe Guide — Thu, 28 Nov 2024 10:45:47 +0000

[…] How to Cook Baby Back Ribs in the Oven – https://www.southerncravings.com/oven-roasted-ribs/ […]

By: Keely Powers

Keely Powers — Fri, 04 Oct 2024 00:59:52 +0000

2 Tablespoons per seasoning was incredibly too much!!
I had to scrap a ton off of everyone’s portion bf they cd eat (like a 1/2 cup). Way to much season!!!!

By: Southern-Style Mac and Cheese - Southern Cravings

Southern-Style Mac and Cheese - Southern Cravings — Wed, 03 Jul 2024 17:22:28 +0000

[…] Baby Back Ribs […]

By: Max

Max — Sun, 02 Jun 2024 12:57:06 +0000

In reply to Ann. @Ann, I read your post today and thought wow you didn't buy a new grill because of COVID, maybe you shouldn't drink coolaid with your ribs.

By: Chef

Chef — Sat, 11 May 2024 22:03:29 +0000

In reply to wudupdude. @wudupdude, mustard is used on all kinds of meats..it’s actually not bs. Do your research

By: 17 Best Meals For Large Groups – Magyarazott

17 Best Meals For Large Groups – Magyarazott — Tue, 07 May 2024 02:53:39 +0000

[…] 5. Oven-Baked Dry Rub Ribs […]

By: Easy Peach Cobbler Recipe with Cake Mix - Southern Cravings

Easy Peach Cobbler Recipe with Cake Mix - Southern Cravings — Wed, 17 Apr 2024 15:23:07 +0000

[…] complement a complete meal, serve it after main dishes like oven-roasted ribs, brisket, oven-roasted pork tenderloin, or a Dutch oven pot […]

By: Best Slow Cooker Pulled Pork Tenderloin - Southern Cravings

Best Slow Cooker Pulled Pork Tenderloin - Southern Cravings — Thu, 28 Mar 2024 16:14:15 +0000

[…] Oven-Baked Dry Rub Ribs […]

By: Anna Kate

Anna Kate — Mon, 25 Mar 2024 13:36:43 +0000

In reply to Cindylouwoo. Cindy, I'm sorry to hear your ribs didn't turn out. It sounds like the ribs weren't cooked long enough. Did you use an internal meat thermometer as the recipe suggests? This is the best way to ensure your ribs get that super tender texture! Please let me know how I can help. Thank you!

By: Cindylouwoo

Cindylouwoo — Sun, 24 Mar 2024 06:01:55 +0000

Did exactly as the recipe called for and these ribs were tough. Cooked at 225°
Will go back to my standby with marinate in apple juice for 24 hours
Very disappointing when you spend hard earned money for meat and comes out yough

By: Tender and Juicy Boneless Pork Ribs - Southern Cravings

Tender and Juicy Boneless Pork Ribs - Southern Cravings — Fri, 15 Mar 2024 18:36:37 +0000

[…] minimal ingredients but yields maximum flavor! If you love ribs, you’ll also enjoy my oven-roasted ribs, another favorite that’s just as simple to […]

By: Diane

Diane — Mon, 16 Oct 2023 17:21:02 +0000

Can’t thank you enough for this wonderful recipe! I love to keep rubs on hand and this one is definitely a keeper! Thanks again!

By: Alan

Alan — Tue, 10 Oct 2023 14:57:45 +0000

I’ve been tinkering around with these pork rib recipes for 20 odd years, most recently trying to move away from the completely wet meat consistency and more toward a crispy, tasty version. I’ve made your recipe 3 times now, and I was surprised how little of the mustard taste comes through. I’m not a fan of mustard in most other circumstances. These are delicious. The barbecue sauce and broiling gives it that final boost to heavenly tast.

By: Ed Matthews

Ed Matthews — Thu, 10 Aug 2023 20:07:43 +0000

Never RUB the rub into the meat, just PAT the dry rub on the meat. I personally don’t cook ribs in the oven. I have two pellet smothers using my favorite Pit Boss’s Competition Blend. Can’t beat the smoked flavor guys.

By: Tansy

Tansy — Mon, 07 Aug 2023 10:37:35 +0000

In reply to wudupdude. @Anna Kate, I have been making ribs for 30 years. The mustard bath is genius. NOW I bake the best ribs! Thank you Anna Kate!!!

By: Dani

Dani — Fri, 03 Feb 2023 23:48:52 +0000

Can I make these in the crock pot? If so for how long?

By: Shirley

Shirley — Wed, 04 Jan 2023 04:17:17 +0000

Hi.. I watched the video, but I don’t see you rubbing the ribs with the mustard first. Am I supposed to rub with mustard first or not?

By: Anna Kate

Anna Kate — Mon, 10 Oct 2022 11:54:08 +0000

In reply to Sara Waldrop. Hi Sara! Wow that's a happy little accident :) You can still cook them at 225, but you would likely triple the cooking time. Alternatively, you could cut the rack in half for approximiately 5 pounds of ribs and follow the recipe as noted. Wrap uncooked leftovers in plastic wrap, tuck into a freezer bag and freeze for next time. You can also shred the meat off the bone and save the cooked leftovers for soups, sandwiches, etc. Cooked leftovers freeze well, too. Let me know if you have any other questions. Thank you so much for your question!

By: Sara Waldrop

Sara Waldrop — Mon, 10 Oct 2022 01:04:00 +0000

I ordered a 4 lb rack of ribs from instacart but the shopper bought me an 11 lb rack of ribs instead! How long would I cook that big of a rack and would it still be at 225 degrees?

By: Charlieinsc

Charlieinsc — Sun, 18 Sep 2022 15:13:51 +0000

In reply to Ann. @Ann, Sorry, I misread your post & thought you said your girlfriend died & you haven't looked for a replacement. I thought that was really cold! Now, I agree with all you said.

By: Anna Kate

Anna Kate — Sun, 14 Aug 2022 23:39:35 +0000

In reply to wudupdude. Hi there, The line you are referencing says, "The vinegar in the mustard helps with tenderizing the meat without adding any strong flavor."...Strong is the word you forgot to include in your reference. Regardless, I do hope you find a recipe that suits you in your search. Thank you so much for stopping by!

By: wudupdude

wudupdude — Sun, 14 Aug 2022 23:17:07 +0000

“The vinegar in the mustard tenderizes the meat without adding any flavor.” yes we all know how flavour neutral mustard is… sorry but this is BS

By: rose

rose — Sun, 09 May 2021 15:47:26 +0000

rose fabre amato here, rosefabre809@yahoo.com, love your site, love this reciepe–trying it today, here’s hoping its tender enough for those of us who are havint trouble with their false teeth!!! thanks,

By: Anna Kate

Anna Kate — Tue, 16 Feb 2021 16:56:43 +0000

In reply to Jackie Brandreth.

Hi Jackie, It’s linked in the recipe card above and here: https://www.southerncravings.com/dry-rub-recipe/

By: Jackie Brandreth

Jackie Brandreth — Sat, 13 Feb 2021 03:10:05 +0000

I’m looking for your home made rub recipe!

By: Ann

Ann — Thu, 13 Aug 2020 12:35:47 +0000

My grill finally died this year, and due to COVID, I haven’t really looked for a replacement. I tried your ribs for the first time in June and have made it three times since (even on 4th of July, the most sacred of bbq days). It is delicious! I’m making it again today! Oh, and I’ve forgotten to marinate the ribs over night once, but it turned out fine. Thanks so much!

By: Ann

Ann — Thu, 28 May 2020 19:14:13 +0000

I just made this for lunch. I started at 7am, and it was ready by noon. The ,meat was falling off the bone! The family loved it.

By: Ann

Ann — Thu, 28 May 2020 15:14:13 +0000

I just made this for lunch. I started at 7am, and it was ready by noon. The ,meat was falling off the bone! The family loved it.

By: Anna Kate

Anna Kate — Sun, 17 May 2020 14:42:15 +0000

In reply to McDonna. Yes, here is the link to the rub recipe! I actually just used this on a pork shoulder for tonight's dinner. I need to work on a BBQ sauce recipe, but we love the Private Selection brand from Kroger! I believe it's the Pale Ale Lager flavor...so good! Let me know how this turns out for you!

By: McDonna

McDonna — Sat, 16 May 2020 20:26:56 +0000

This looks terrific! Would it be possible to include a link to your rib rub recipe, please? Do you have a recipe for your own BBQ sauce, too? Looking forward to trying this. Thanks.