Best Boneless Prime Rib Recipe

This boneless prime rib roast is crusted with an herb and garlic rub for a tender, juicy, and perfectly cooked holiday dinner.

This recipe also includes a delicious rib rub that makes this a must-have on your Christmas dinner menu! Beginner-friendly!

Ingredients:

Boneless beef rib roast Dry red wine Red wine vinegar Olive oil Kosher salt See Recipe

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Remove roast from all packaging and place on a lightly greased rack in a roasting pan.

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Combine salt, pepper, garlic, and rosemary in a small bowl. Set aside.

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Stir together wine, vinegar, and oil. Pour the wine mixture over the roast and into the bottom of the roasting pan.

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Sprinkle the herb mixture evenly over the top of the roast. Insert an oven-safe thermometer into the thickest part of the roast.

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