These savory mashed sweet potatoes are ready in under 30 minutes, which is perfect for weeknights or a different Thanksgiving side dish.
- Wash and peel the sweet potatoes. Then, cut into 3-inch pieces. - Add to a large pot and cover with water.
Cook potatoes until they are fork tender. Drain then return them to the pot or a large mixing bowl.
Mash with a potato ricer or masher. Season with rosemary, garlic powder, onion powder, salt, butter, and sage. Stir to combine.
Serve with your favorite main entrée.
This is also a great alternative to the traditional way sweet potatoes are served at Thanksgiving and Christmas!