Easy, Oven-baked Baby Back Ribs

Ingredients for the best ribs ever!

Baby back ribs

Stone ground mustard

Dijon mustard

BBQ sauce (your choice!)

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Step 2: Wrap Ribs in Foil and Bake

1. After the rib rub is applied, wrap the ribs in foil, sealing at the top. 2. Place on a baking sheet in the refrigerator overnight or at least 8-12 hours.

Step 3: Bake Ribs in the Oven

- Bake at 225F degrees for 1 hour per pound.  - For shreddable, tender ribs, bake until the internal temperature reads 200F with an internal thermometer.

Step 4: Broil Ribs with Sauce

Open up the foil, add BBQ sauce and broil until sauce is bubbly and beginning to caramelize.

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