Everything but the kitchen sink!
Use up leftover pulled pork, veggies, or even bags of frozen vegetables in this hearty soup recipe!
- Leftover pulled pork, chicken, or beef. - red new potatoes, cubed - yellow onion, roughly chopped - garlic - frozen, sliced carrots, lima beans, and okra - diced, fire-roasted tomatoes - can of stewed tomatoes - Frank's Hot Sauce - Worcestershire sauce - BBQ Sauce - vegetable broth - chili powder
Swipe up for substitutions, measurements, and instructions.
1
Prepare soup vegetables by chopping, defrosting, and sautéing in a large dutch oven.
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2
Add all remaining ingredients to the pot (sauce, seasoning, broth)...
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3
Bring the soup to a boil, then simmer for at least 1 hour, or until the potatoes are fork tender.
Swipe up for substitutions, measurements, and instructions.
Swipe up for substitutions, measurements, and instructions.