How to Cook Brisket in the Oven
Learn how to make a juicy, tender beef brisket in the oven! Perfectly shreddable cut of meat for sandwiches or BBQ.
Trim & Prep Brisket
Trim the fat cap of the brisket to 1/4 inch thick. Place brisket in a large roasting pan or disposable pan.
Season & Marinate
Season brisket with homemade dry rub on all sides. Cover with foil and marinate in the refrigerator for 12 hours or overnight.
Cook Low & Slow
Place in a 275 degree oven for 1 hour per pound or until the internal temperature reaches 200 degrees Fahrenheit.
Shred & Enjoy!
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