How to Cook Brisket in the Oven

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Trim & Prep Brisket Trim the fat cap of the brisket to 1/4 inch thick. Place brisket in a large roasting pan or disposable pan. 1

Season & Marinate Season brisket with homemade dry rub on all sides. Cover with foil and marinate in the refrigerator for 12 hours or overnight. 2

Cook Low & Slow Place in a 275 degree oven for 1 hour per pound or until the internal temperature reaches 200 degrees Fahrenheit. 3

Shred & Enjoy! Swipe up to read the blog post with complete cooking tips and important information for the perfect brisket! 4