How to Make  Ham and Cheese Sliders

Ham and cheese sliders are the perfect finger foods! This hearty snack recipe comes together in under 30 minutes!

Step 1:  Slice the rolls.

Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms.

Step 2:  Add condiments

Spread a thin layer of mayonnaise and mustard (or other condiments) over the bottom of the rolls.

Step 3:  Layer Meat and Cheese

Begin layering the ham and cheese on top of the rolls, alternating layers of ham and cheese.

Step 4:  Bake until warm.

Bake until melty + warm. Then, bake another few minutes until tops have browned.

Step 5:  Slice and Serve.

Allow to cool. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.