Ham and cheese sliders are the perfect finger foods! This hearty snack recipe comes together in under 30 minutes!
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms.
Spread a thin layer of mayonnaise and mustard (or other condiments) over the bottom of the rolls.
Begin layering the ham and cheese on top of the rolls, alternating layers of ham and cheese.
Bake until melty + warm. Then, bake another few minutes until tops have browned.
Allow to cool. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.