How to Roast Ribs in the Oven
Baby back or spare ribs
Stone ground mustard
BBQ sauce (your choice!)
Slather ribs with mustards and gently pat rub onto the ribs and mustard layer.
Wrap in foil, with the seal at the top, place on a baking sheet in the fridge until you are ready to bake. Allow to rest for at least 1 hour up to 24 hours.
Bake at 225F degrees for about 3-5 hours, or until the internal temperature reaches 200F with an internal thermometer.
Open up the foil, add BBQ sauce and broil until sauce is bubbly and beginning to caramelize.
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