How to Roast Ribs in the Oven

Ingredients

Baby back or spare ribs

Stone ground mustard

Dijon mustard

BBQ sauce (your choice!)

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Step 1

Slather ribs with mustards and gently pat rub onto the ribs and mustard layer.

Step 2

Wrap in foil, with the seal at the top, place on a baking sheet in the fridge until you are ready to bake. Allow to rest for at least 1 hour up to 24 hours.

Step 3

Bake at 225F degrees for about 3-5 hours, or until the internal temperature reaches 200F with an internal thermometer.

Step 4

Open up the foil, add BBQ sauce and broil until sauce is bubbly and beginning to caramelize.

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