How to Roast Ribs in the Oven
Ingredients
Baby back or spare ribs
Stone ground mustard
Dijon mustard
BBQ sauce (your choice!)
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Step 1
Slather ribs with mustards and gently pat rub onto the ribs and mustard layer.
Step 2
Wrap in foil, with the seal at the top, place on a baking sheet in the fridge until you are ready to bake. Allow to rest for at least 1 hour up to 24 hours.
Step 3
Bake at 225F degrees for about 3-5 hours, or until the internal temperature reaches 200F with an internal thermometer.
Step 4
Open up the foil, add BBQ sauce and broil until sauce is bubbly and beginning to caramelize.
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