MAC AND CHEESE
You're going to love this easy southern baked mac and cheese! So creamy and just like your favorite old-fashioned recipe.
Once the butter has melted, whisk in the flour–one tablespoon at a time. You may need to reduce the heat slightly to prevent the flour and butter from burning.
To the pot, slowly and while whisking, add in the evaporated milk with the half and half. Gently simmer as the mixture begins to thicken.
Add in the onion powder, garlic powder, creole seasoning, and cayenne. Stir to combine.
Next, stir in some of the cheese and mix until combined. The mixture should smooth and creamy.
Next, add the cooked pasta to the pot. Stir to combine. Transfer the mixture to a lightly greased 3-quart baking dish, and top with the remaining cheese.
Bake at 375°F for 20 minutes uncovered or until gold and bubbly. You can also broil the macaroni for a few minutes for extra crispiness.