Twice-Baked Potatoes

These twice-baked potatoes are the best ever! So easy to make, you will love the flavors of butter, melted cheese, bacon bits, and sour cream.

Step 1: Bake Potatoes Wash the potatoes and coat in kosher salt and olive oil. Place on a foil-lined baking sheet in a 400-degree oven for about 45 minutes or until easily pierced with a fork.

Step 2:  Split and Mix Potatoes When your potatoes are done baking, split them open to scoop out the insides with a spoon. Place the potatoes into a bowl. Mash with butter, mayonnaise, sour cream, cheese, garlic powder, and chives.

Step 3: Stuff Potatoes When the mashed potato mixture is complete, scoop a large spoonful of the mixture and place inside the potato cavity. Continue filling until the cavity is full. Continue with the rest of the potatoes.

Step 4: Bake Top with more cheese, and bake until the cheese has melted. Garnish with chives and serve!

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Want more easy, approachable recipes?